Heavy dark-roasted mocha malt influence raises fudgy black cocoa and black chocolate creaming above black licorice adjunct, oats-charred Saaz hop bittering and wood-scorched earthiness. Distant black cherry undertones enjoin vanilla bean, espresso and carafa reminders at the back end.
Fudgy Yoo-Hoo milk chocolate entry upends frothy nitro aridity to make more distinct imprint than advertised toasted coconut chips. Dark-roasted brown chocolate sweetness overruns mild coffee creaming, light vanilla sugaring, distant cocoa hint and wispy sarsaparilla nip to molasses-sapped oatmeal base.
Soft-toned India Pale Ale utilizes powdered lupulin for lightly spiced floral fruiting and mild spruce-needled pine resin. Lemony grapefruit, orange and pineapple tang sweetened by oats-sugared Maris Otter malts and pastry-caked cookie dough yeast. Ancillary peach, mango, tangerine, cantaloupe and melon illusions make cameos.
Remarkable bourbon-aged porter imparts creamy rum-spiced chocolate milkshake sweetness to dark Belgian candi-sugared molasses thickness. Lovely bourbon vanilla licks accentuate oncoming chocolate liqueur, creme brulee, Irish coffee, dark cocoa, fudged brownie, flam custard, sherry and blackberry illusions. A persuasive dessert treat for the holidays.