Tag Archives: EGG HARBOR NJ


Image result for tuckahoe brewing company


Open in 2011, Egg Harbor’s TUCKAHOE BREWING CO. handcrafts straightforwardly well-rounded brews as well as experimental sours and barrel aged elixirs in a conservatively elegant setting.

Inside a tan aluminum warehouse, the wood plank-floored pub features a beautiful 10-seat mahogany bar with 20 centralized tap handles, several wall paintings and a TV. Pristine wood chairs and tables fill out the spacious interior while the windowed brew tanks don the back space.

A Grateful Dead video plays in the background as my wife and I consume thirteen rangy samplers.


Mild cream ale, Rural Juror, let fizzy lemon spritz splash its mild cereal graining and grassy hop astringency with ease.

Sweet cereal grains also regaled moderate-bodied Patty’s Pale Lager, leaving subtle lemon-peeled orange pith bittering in the recess.

Caramelized barley roast caressed orange-peeled grapefruit juicing for Anglesea Red Ale, letting mild walnut, chestnut and pecan illusions absorb the back end.

Tartly sour blueberries engaged the sunny yellow fruited bittering guarding Fu Man Blue, a mustily hay-dried, moderate-bodied saison.

Spritzy lemon zest brightened banana bubblegum sweetness for peachy Belgian golden ale, Astute Gentlemen, a welcoming 9% ABV elixir with wispy floral-spiced herbage.

Conditioned on plum puree, Special Magic, a bubblegummy dried-fruited Belgian dubbel, picked up desiccated orange tartness and earthen tobacco crisping over sedate caramel malting.

Sessionable IPA, Damn The Torpedoes, meshed lemony grapefruit, orange and tangerine tropicalia with piney hop resin above restrained pale malt sugaring.

‘Pungent candied citrus’ enveloped double dry-hopped IPA, Quatrain, absorbing its dank graininess, subtle grapefruit-orange-peach tang and delicate floral nuances.

Robust Steelmantown Porter engaged vanilla bean bittering and oak-charred Scottish peat with dark chocolate syruping for a dewy mocha celebration.

A delightfully unique lactose-aided pastry stout, Lucky Spud, brought its sweet potato adjunct to fudged brownie creaminess and casual cinnamon-coconut seduction.

Briny oyster-shelled Bakers chocolate inundated lightly creamed dry stout, What The Shuck.

Adding mellow marshmallow sweetness to the mix, The Other Side Of The Mountains Stout maintained vanilla-creamed brown chocolate sugaring for its ancillary toasted coconut, toffee and Graham Cracker illusions.

Just as exquisite, laidback barrel-aged version of In the Deepest Ocean Tequila Mole Stout drove vanilla-spiced bourbon warmth into tequila-daubed brown chocolate sweetness.



Image result for hidden sands brewing


Filling out a large 10,000 square foot aluminum warehouse in Central Jersey’s Egg Harbor, HIDDEN SANDS BREWING COMPANY opened January 2018. A multifarious high ceilinged venue with a welcoming ground floor pub, spacious table-chaired mezzanine area (with twelve draught handles) and upper level seating space, Hidden Sands utilizes a freshwater aquifier that provides a clean briskness to each handcrafted beer.

There are twelve taps at the ground level, formica-topped, ten-seat serving station. Antique beer cans line the front wall and a Hidden Sands insignia hangs down on the opposing wall while decorative barrels and five small tables fill out the concrete-floored room.

My wife and I hang around for a few hours, downing all twelve crisply clean watered suds this seasonally warm March afternoon, 2020. Not many breweries offer three pilsner-lagers, but Hidden Sands did.

Image result for hidden sands brewing

Pleasantly mild Bavarian-styled flagship, 800′ Pilsner, brought sugary pilsner malting to lightly salted lemondrop souring and daintily citric Hallertau/Tettnanger-hopped floral spicing.

Sweet orange peeled peach, tangerine and clementine fruiting glided thru mild mineral-grained Noble hop herbal bittering and toasted cereal graining for crisply clean Amber Sands Amber Lager.

Easygoing Hidden Helles Lager placated its tangy peach-tangerine-clementine conflux with moist earthen-grained Noble hop bittering.

Maize-dried pilsner malts crisply engaged light lemon sugaring for The Kolsch, a delicately sparkling straw yellow light body.

Glistening Citra-hopped orange and grapefruit spicing added pizzazz to pilsner-lightened honey wheat as lemon-dropped floral herbage fluttered behind pale yellowed moderation, Pump Handle Honey Wheat Ale.

A milder West Coast interpretation, 107′ IPA let refreshingly citric floral-perfumed Citra-Centennial-Columbus hops enjoin coniferous pine needling and mild juniper bittering to top its dry pale malted spelt spine.

Delicate citrus-spiced tanginess, oats-flaked pilsner malting and relegated piney hop bittering set the stage for straightforward 608′ Imperial IPA.

By blending 608′ with strawberry, tart citrus piquancy and oats-flaked pilsner malts subsumed much of Strawberry Imperial IPA’s floral-bound berry essence.

Kettle-soured compost soiling seeped into tart lemon-candied peach sourness for spritzy white wined Sand Blasted Sour Peach Ale.

Just as approachable, tropical fruited lollipop, Sand Blasted Sour Guava Ale, stayed slightly sour as tart guava salting grazed lemon-candied gooseberry, passionfruit and papaya snips.

Dark-roasted coffee infiltrated maple syrup-draped First Drop Coffee Maple Baltic Porter, leaving rye-dried Black Patent malt bittering on its caramel-burnt dark chocolate bottom.

Creamy milk-sugared coffee crowded roasted chocolate malts for sweet mocha dessert, Imperial Stout, the perfect afternoon delight to close my visit.