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Open in 2011, Egg Harbor’s TUCKAHOE BREWING CO. handcrafts straightforwardly well-rounded brews as well as experimental sours and barrel aged elixirs in a conservatively elegant setting.

Inside a tan aluminum warehouse, the wood plank-floored pub features a beautiful 10-seat mahogany bar with 20 centralized tap handles, several wall paintings and a TV. Pristine wood chairs and tables fill out the spacious interior while the windowed brew tanks don the back space.

A Grateful Dead video plays in the background as my wife and I consume thirteen rangy samplers.


Mild cream ale, Rural Juror, let fizzy lemon spritz splash its mild cereal graining and grassy hop astringency with ease.

Sweet cereal grains also regaled moderate-bodied Patty’s Pale Lager, leaving subtle lemon-peeled orange pith bittering in the recess.

Caramelized barley roast caressed orange-peeled grapefruit juicing for Anglesea Red Ale, letting mild walnut, chestnut and pecan illusions absorb the back end.

Tartly sour blueberries engaged the sunny yellow fruited bittering guarding Fu Man Blue, a mustily hay-dried, moderate-bodied saison.

Spritzy lemon zest brightened banana bubblegum sweetness for peachy Belgian golden ale, Astute Gentlemen, a welcoming 9% ABV elixir with wispy floral-spiced herbage.

Conditioned on plum puree, Special Magic, a bubblegummy dried-fruited Belgian dubbel, picked up desiccated orange tartness and earthen tobacco crisping over sedate caramel malting.

Sessionable IPA, Damn The Torpedoes, meshed lemony grapefruit, orange and tangerine tropicalia with piney hop resin above restrained pale malt sugaring.

‘Pungent candied citrus’ enveloped double dry-hopped IPA, Quatrain, absorbing its dank graininess, subtle grapefruit-orange-peach tang and delicate floral nuances.

Robust Steelmantown Porter engaged vanilla bean bittering and oak-charred Scottish peat with dark chocolate syruping for a dewy mocha celebration.

A delightfully unique lactose-aided pastry stout, Lucky Spud, brought its sweet potato adjunct to fudged brownie creaminess and casual cinnamon-coconut seduction.

Briny oyster-shelled Bakers chocolate inundated lightly creamed dry stout, What The Shuck.

Adding mellow marshmallow sweetness to the mix, The Other Side Of The Mountains Stout maintained vanilla-creamed brown chocolate sugaring for its ancillary toasted coconut, toffee and Graham Cracker illusions.

Just as exquisite, laidback barrel-aged version of In the Deepest Ocean Tequila Mole Stout drove vanilla-spiced bourbon warmth into tequila-daubed brown chocolate sweetness.