Sunshiny West Coast IPA retains sharp Citra-hopped yellow grapefruit briskness and sweet orange peel zesting as well as Nelson Sauvin-hopped green grape esters above pasty pale malting. Dank pine resin surfaces at the midst alongside tangy pineapple-mango-peach auxiliary.
On tap at Seven Lakes Station, rangy moderate-bodied Imperial IPA places orange-peeled lemon oiling and salted mango-pineapple-passionfruit tropicalia atop dankly pined herbal notions for zesty easygoing summertime sunshine.
“Intense floral citrus” brightener liltingly levels off for refreshingly spruce-tipped evergreen serenade (reinforced by woodsy Chinook-Columbus hop blend) above creamy crystal malt pasting. Lemony orange-peeled yellow grapefruit sunshine and pineapple candied tartness effervescently merge.
On tap at Seven Lakes Station, dry lupulin flowered moderation relies on floral citrus hop sunshine to caress its dank pine resin. Subtle yellow grapefruit bittering, lemon rind souring and orange peel sweetness combine for soft-toned essence above tingly caramelized pale malt sugaring.
Lusciously sweet coconut-toasted vanilla creaming consumes zesty lemon sunshine and light rum spicing of limey Pina Colada takeoff. Its sugary marshmallow center and lemony mango-grapefruit spritz add further luster to tropical dessert cocktail.
Delicate Imperial IPA brings floral-bound grapefruit zest to sugary wheated oats base. In the shadows, sweet orange-peeled tangerine and clementine tanginess stays calm alongside lightly salted passionfruit-pineapple-papaya piquancy.
On tap at Taphouse 15, sunshiny orange-peeled yellow grapefruit tanginess joins juicy pineapple-mango-clementine onrush, tart green grape esters and yogurt-soured vanilla creaming above sugary oated wheat base in lightly pined lupulin powdered Citra-Mosaic hop setting for brewers’ well-balanced flagship.
Easygoing citrus zesting and light piney hop resin greet sessionable summertime softie. Lemony orange peel tang wispily gains salted pineapple-mango-papaya-clementine zing, herb-licked floral subtleties and clean lemongrass vodka whisk. A simple moderate-bodied pleasure.
On tap at Growler & Gill, briny melon-kiwi-pineapple-pomelo tropicalia grazes sea-salted passionfruit tartness and juicy bruised lemon bittering for grassy-hopped Imperial IPA.
On tap at Growler & Gill, mildly lactose-soured grapefruit zesting picks up lemony Curacao orange tanginess, delicate floral spicing and slight pine pungency before reaching salty pale malt-dried bottom.
On tap at Ambulance, easygoing dry-hopped moderation (despite hefty 8.7% ABV) places yellow grapefruit zest before sugar-spiced pale malting, salted pineapple-peach-tangerine illusions and herbal lemongrass tinge. Briskly clean summertime sedation.
On tap at Growler & Gill, mild double dry-hopped Imperial IPA stays mellow. Lemony grapefruit-peeled orange, clementine and tangerine tanginess reclines into resinous pine tones as fizzy citric spritz tickles the nose.