On tap at Kitchen & Beer Bar, vodka-soaked grapefruit, orange and pineapple tang saturates ginny juniper zip and botanical floral spicing of boozy (11% ABV) anniversary IPA. Herbal lemon-limed Cashmere/Eukanot hops gain sapped pine snip at dry pale-malted bottom.
On tap at Beef Trust, zesty orange, tangerine and pineapple juicing placated by Maris Otter-sweetened pilsner malting.
On tap at River Of Beer, old school West Coast IPA brings orange-oiled grapefruit dryness to dank grassy-hopped pine resin above pasty crystal malt spicing in straightforward fashion.
On tap at Kitchen & Beer Bar, spritzy lemon-candied leads the way for juicy fruited Galaxy-Citra-Mosaic hop zesting as sharply wooded Amarillo-Simcoe hop dryness adds contrast. Ripened peach, pineapple, orange and tangerine tanginess gains mild peppery herbage and wispy spiced currant tartness at the durable finish.
On tap at Kitchen & Beer Bar, mellow yellow grapefruit, mandarin orange and lemon zesting buttressed by mild herbal musk and dank pine resin above sugary pale malts for unexpectedly boozy (10% ABV) Imperial IPA.
Mildly embittered grapefruit-peeled orange pith dryness lingers above pasty pale malt spicing as subtle vanilla creaming soaks up ethyl vodka whir. Tertiary pineapple, mango and peach illusions serenade the delicate citrus finish.
On tap at Jealous Monk, flagship silken straw yellowed moderation combines tangy grapefruit-peeled lemon zesting, limey passionfruit souring and vodka-nipped mandarin orange, peach, pineapple and mango subtleties above lightly spiced, mildly creamed oated wheat base.
On tap at Taphouse Grille – Wayne, sweetly soured papaya and passionfruit adjuncts gain spritzy lemon-fizzed white wining, tart guava-kiwi conflux and watermelon rind earthiness above lightly acidulated malts for double dry-hopped IPA.
On tap at Ambulance, tartly tropical fruited medium body tempers Nelson Sauvin-hopped candied papaya, white grape, guava and pineapple thrust with Galaxy-hopped peach, orange and tangerine illusions as well as Enigma-hopped Pinto Gris tannins and green apple souring.
Glass-sugared grapefruit, orange and tangerine tang plus spicy pale malting pick up gluey cheap vodka grouting. Unspecific East meets West moderate-to-medium body.
On tap at Taphouse 15, vodka-licked lemon, grapefruit and orange zesting plus dank pine smidge ride atop pasty pale malt buttering. Tertiary papaya, pineapple and guava tropicalia adds vibrancy.
On tap at Kitchen & Beer Bar, worthy ‘little brother’ of Wind Swell IPA allows waxy grapefruit-orange-pineapple tang to juice-up the front end atop wheat-honeyed oats base, subsuming mild epoxied hop grouting.