On tap at Plank Pizza, slightly offbeat bone-dry West Coast-styled Imperial IPA with vodka-like 10% ABV brings perfume-spiced citrus tang to buttery wheat pasting as mild grapefruit-peeled orange zesting sidles tart pineapple pizzazz.
Tag Archives: imperial india pale ale
ASLIN DOUBLE ORANGE STARFISH
On tap at The Helm, smoothly crisp double dry-hopped Imperial version of Orange Starfish lets vibrant orange-peeled white grapefruit entry gain brisk lemon zesting and candied mango-pineapple-guava pep over mild oats base. Bright Citra-Galaxy hop combo reveals silken citrus nature for crushable IPA.
SOUTHERN TIER JUICE JOLT EXTRA JUICY IPA
On tap at Hoover’s Tavern, wafting fruit juice blast profoundly introduces tropical delight. Intensely judicious pineapple-juiced navel orange zesting and resilient lemon-limed mango tang serenaded by tertiary red grape, melon, berry and cherry illusions in vodka-clean setting. Sugary bubblegum candied scamper reinforces fruitful fancy.
HANK HUDSON OVERBOARD DOUBLE IPA
Well balanced hazy golden Citra-hopped Imperial IPA (not far removed from an NEIPA with its yogurt-milked wheat oats creaming). Bittersweet orange-peeled grapefruit zesting picks up tart guava-gooseberry souring to contrast less emphatic peachy nectarine splash for dry medium body.
TOPPLING GOLIATH ELECTRIC DINO BOOGIE DOUBLE IPA
On tap at Kitchen & Beer Bar, juicy Citra-Simcoe-Galaxy hop tropicalia advances peachy mango sweetness, zesty orange peel tanginess and delicate piney dryness above sugary pale malts for smooth Imperial.
FINBACK MOSS DOUBLE INDIA PALE ALE
On tap at Seven Lakes Station, winningly straightforward dry-hopped Citra-Mosaic-Eldorado combo emits hard-candied lemony orange tartness, crayon-like pineapple-papaya-passionfruit waxing and peachy mango tang as well as resinous pine tones above lightly creamed oats.
BAD SONS WINTER HAZE
Zesty orange-peeled grapefruit, pineapple and mango tang stays brisk alongside sharp spruce tipped juniper bite and floral-perfumed evergreen minting for sunshiny tropical IPA given balanced Amarillo-Mosaic-Centennial hop attack.
OTHER HALF CABBAGE IMPERIAL IPA
Vibrantly bittersweet orange-peeled yellow grapefruit tanginess, juicy pineapple tartness and spritzy lemon zesting pick up dainty floral spicing to contrast muted herbal pining as ancillary peach, mango and clementine illusions increase durable fruitfulness of double dry-hopped, oated wheat-based IPA.
OTHER HALF CHEDDAR IMPERIAL IPA
Briskly clean double dry-hopped IPA brings pleasant lemony orange-peeled yellow grapefruit bittering and zesty pineapple-mango tang to peppery herbage and coniferous pine needling. Vodka-nipped citrus spiced finish stays firm.
NESHAMINY CREEK KEY LIME SHAPE OF HAZE TO COME DOUBLE IPA
On tap at Hoover’s Tavern, zestful Citra-Mosaic-hopped dessert conditioned on key lime, cinnamon and vanilla tannins picks up lacquered crayon waxing as vodka-nipped lemon-limed rosewood bitters consume the backend.
EREDITA DILIGIENCE DOUBLE IPA
On tap at Kitchen & Beer Bar, brisk Northwest-styled IPA remits bittersweet lemony grapefruit-peeled green guava, passionfruit and lychee brining plus tangy tangerine-clementine splurge spackled by waxy clay hops.
OTHER HALF ALL CITRA EVERYTHING DDH IMPERIAL IPA
On tap at Growler & Gill, clean lupulin powder oiling zaps yellow-hazed double dry-hopped IPA. Lightly salted yellow grapefruit, mandarin orange and tangerine shimmer glistens thru spicy pale malt sweetness to combat dank cannabis pungency.
