On tap at Taphouse 15, less creamily vigorous than more distinctly rich Carton cream ale variants. Dry rice milking doesn’t coax enough flavonoids outta mild vanilla coffee adjunct and restrained cinnamon spicing, letting semi-sharp lemony hop bittering bide time for slight whiskey back penetrating rice-milked cinnamon coffee finish of Mexican horchata confection.
On tap at Cloverleaf, Balinator dopplebock variant utilizes raw green Costa Rican coffee beans in lieu of hops. Milk-sugared coffee sweetness gains candied toffee spicing, mild peated dewiness, distant dried fruiting and buttery chestnut waver.
Another superfine Regular coffee variant. Creamy milk-sugared coffee sweetness invites coconut rum spicing to the party as mild molasses brandy licks enter the serene coffee fray. Caramel latte, coconut coffee, cappuccino and oak-toasted bourbon vanilla illusions intensify rich java-sugared finish.
On tap at Taphouse 15, luxurious eleventh anniversary barleywine blends creamily caramelized wheat wined dextrin with Grand Marnier-liqueured cherry cognac sugaring in brown-sugared rum barrel. Distant cinnamon coffee, vanilla and marshmallow illusions add extra dessert topping to sumptuous nightcap.
On tap at Taphouse 15, dry golden cleared Italian-styled Bohemian pilsner brings herbal Magnum hops, lemony green grape-soured Hallertau Blanc hops and nifty floral bouquet to musky corn husk leavening delicate bread crusted Vienna-Carafoam malting.
On tap at The Office – Ridgewood, lightly vanilla-creamed whipped cream fluff spiced-up by subtle nutmeg-cinnamon sweetness for understated eggnog-inspired pastry cream ale. Try it in powdered sugar-rimmed glass.
On tap at Beef Trust, tropical fruit punch brings tangy pineapple, mango and strawberry adjuncts to musky floral-perfumed respite above pasty oats-flaked white wheat malt base. Wispy orange, tangerine and mandarin illusions waver.
On tap at Taphouse 15, mild herbal grain musk picks up floral perfume-daubed orange spritz for worthily sessionable pilsner-Vienna malted moderation.
On tap at Plank Pizza, dry lemon-embittered orange rind tartness zings resinous Chinook-Simcoe-hopped pine tones as barley-flaked Marris Otter malting sweetens the back end of medium-bodied West Coast-styled IPA. Sharp citric bittering will please hop-heads.
On tap at Beef Trust, juicy vodka-daubed fruit punch gains dainty floral spicing above sugary pale malts (subsumed by minor ethyl alcohol fumes). Fruitful orange, grapefruit, tangerine, cherry and berry tang lingers.
On tap at Beef Trust, zesty orange, tangerine and pineapple juicing placated by Maris Otter-sweetened pilsner malting.
On tap at Beef Trust, ‘pastry’ cream ale brings rummy banana-daubed vanilla cream pie sweetness to the fore above grassy hop astringency in nitogenated setting.