In a 19-ounce stovepipe can, juicy mango-inspired India Pale Ale retains 9.9% ABV. Rummy mango sugaring gains slight vodka tinge and dank Idaho 7-hopped lacquered pine waver. Spirited tropical mango spree picks up tangy tangerine, peach, cantaloupe and red cherry sweetness over glutenous honey wheat base.
On tap at The Local Taphouse of Nyack. Zestful mango juicing and less specific blueberry jam sweetness pickup unexpected watermelon Jolly Rancher tartness and lightly salted New England IPA-like guava-gooseberry-passionfruit conflux. Light piney hop pungency persists below the fruited mix.
Upfront mango tang given immediate roasted habanero peppering with latent burn. Engaging black peppered tropical fruiting absorbs slight herbage, dank pine oiling and the bitterest yellow grapefruit rind/ orange pith backend – relegating its initial mango scheme.
On tap at Triton, zesty green mango tang and lemony grapefruit-guava-gooseberry tartness seep thru lacquered pine resilience above sugary oated wheat malts. Briskly clean tropical fun.
Vibrant mango juicing gains brisk orange peel sweetness for sunshiny tropical IPA, calibrating its dry grapefruit-pined Azacca hops with pineapple-candied Samba hops and tangy passionfruit-spiced Moutere hops. Zestful mango bluster bursts thru refreshingly clean and succulently striking, picking up lacquered pine resilience.
On tap at Triton – Long Beach Island, juicy mango tang lingers softly as fizzy lemony grapefruit spritz gains prominence and floral-daubed red cherry, guava and gooseberry illusions slide by moderate golden cleared adjunct IPA.
On tap at Cloverleaf, marvelous golden amber-hazed mango-forward milkshake IPA (with tiny yeast clumps) retains juicy tropical zesting. Vanilla marshmallow creaming coats salted mango puree tanginess as orange marmalade, cantaloupe and honeydew auxiliary plus peachy pineapple-guava-papaya pleasantry flirt with sweet floral-daubed spicing above sugary oated malts. Recommended.
Juicy mango tang fades into the midst where mild guava tartness, limey grapefruit zesting and timid floral spicing receive piney hop bittering that lingers softly over oaty base for adequate, tempered IPA.
Briskly tropical fruited delight! Salted mango exuberance picks up sharp yellow grapefruit tang, tart pineapple perk, zesty lemon zing and bitter orange rasp sweetened by creamy marshmallow fluff. Initial mango brined ambrosia salad facade and auxiliary peachy passionfruit-gooseberry souring overrun by bitter grapefruit-peeled orange rind onrush that blasts its mango jangle with lustrous enthusiasm.
Bright mango salted bittering outdoes any sweet tropical fruited influence as brisk lemony orange-peeled yellow grapefruit zesting and mild passionfruit-guava souring reach dry piney bottom. Could use sturdier mango thrust at the sharp citric-spiced finish.
On tap at Hoover’s Tavern, mildly creamed mango-infused IPA loads lemony grapefruit tang and dank piney hop resin upon malted barley-wheat backbone. Gumball-like candied fruiting rallies at the brisk tropical finish, but the peachy mango influence recedes slightly.
