Unique stout-radler ‘beer and tea’ mix regales masala chai tea likeness with molasses-sugared cocoa nibs, coconut-watered pineapple juicing and agave nectar sweetness. Initial brown chocolate-y cinnamon bun blurt fades fast as tropical pineapple-coconut conflux gains latent red licorice-licked spiced tea
Smore’s nighttime campfire snack knocked off as a desirable sweet-toothed milk stout. Toasted marshmallow entry gains brown chocolate and Graham Cracker influence over its cookie dough malting, but flavor profile fades quick. Ancillary toffee, coconut and illusions deepen mildly creamed dessert sweetness.
On tap at Plank Pizza, velvety smooth milk-sugared chocolate and coffee tones stay thinly watered over honeycombed oats-flaked wheat malting. Wispy black grape and blackberry fruiting found way below delicate mocha surface. Serve to nitro stout fans.
Relaxing coffee-creamed golden stout with a slight lemon twist informed by sweet cocoa and vanilla adjuncts. Mild coffee roast leads the way as ancillary cotton-candied marshmallow and crème brulee sweetness contrasts spritzy lemon peel bittering. A Saturday morning breakfast treat for watching classic Warner Brothers cartoons.
On tap at Ambulance, enticingly smooth sweet milk stout (collaboration with Other Half) blends milked coffee sedation with dark chocolate creaming. Mild espresso tones sidled by ancillary vanilla, cocoa powder and caramel latte illusions that contrast light hop-charred pungency.
Cold-infused Lighthouse coffee brings moderate black-malted espresso bittering and syrupy dark chocolate richness to wood-charred nuttiness. Espresso coffee roast gains sedate black cherry and red grape sweetness way below the java influence.
On tap at Taverna Rossa, dewy brown chocolate spicing and honeyed pale malts gain a musty fungi tinge for lactic golden stout. Milked chocolate honey glaze mellows above brown-sugared wheat breading. Just a tad fatigued by the finish.
On tap at Brass Tap, stable milk stout brewed with lactose-sugared vanilla gains immediate coffee-beaned black and brown chocolate influence as well as soy-sauced umami splurge. Mild molasses-smoked cocoa, caramel, coconut and almond milk undertones flutter.
On tap at Brass Tap, rich milk-sugared coffee entry and moderate cocoa nibs follow-up sit atop mild charcoal tarring. Dry espresso tones and nutty reminder subtly embitter fuzzy java warmth.
On tap at Mohawk House, soft-tongued draught-only milk stout may lack body, but its sweet chocolate roast stays resilient. Lactic cocoa-beaned vanilla latte, coffee and cola tones fortify silken mocha fortress as resinous earthen hops mildly caress easygoing dessert fodder.
On tap at District Tap House NYC, soft-tongued creamed coffee entry receives subtle sour milk chocolate-malted cocoa and espresso undertones. Mild sweet ‘n sour chocolate-coffee theme picks up minor nut roast and wispy burgundy illusions that whither beneath the smooth nitro surface.
Easygoing sweet stout blends Cuban espresso coffee with lactic milk sugaring to perfection. Espresso-bound café con leche theme fortified by creamy dark chocolate, crème brulee, cocoa brownie, macchiato, vanilla bean and fudged molasses illusions over lightly tarred hop char.