On tap at Poor Henry’s, Tavalon’s subtle chai tea influence guides peppery-spiced black chocolate syruping above silken oats-flaked spine. Milk-sugared mocha malting sweetened by cinnamon, cumin and cayenne piquancy, overwhelming latent green tea bittering of fine herbal-spiced stout hybrid.
Complex Christmastime hybrid way beyond stylish nitrogenated milk stout parameters. Savory maple-syruped chocolate mousse creaminess gains immediate cardamom-spiced orange peel sweetness, ginger-leafed cinnamon minting and coniferous pine nut minerality for chai tea-inspired nitro stout. Tertiary sarsaparilla, cola nut and walnut illusions casually integrate with wintry sandalwood, sage and fern snips as well as delicate rice pudding, cherry coughdrop and gingerbread dalliances to further enrich rangy milk stout template.
On tap at Shepherd & Knucklehead – Haledon, creamily sweet milk stout loads dark chocolate syrup atop dainty cacao-nibbed bourbon vanilla fudging. Milked chocolate continuance picks up distant bruised cherry, prune, raisin and anise snips. Just a tad thin at the finish.
Jacked up version of Lancaster Milk Stout increases the creamy lactose-sugared milk chocolate richness and sweetly caramelized cocoa nibs adjunct in velvety smooth clean-watered setting. Luscious black chocolate syruping ultimately usurps bittersweet vanilla-beaned cocoa splendor as well as less intense dark-roast coffee, cappuccino and espresso undertones.
Rich peanut-buttered dark chocolate template receives Cocoa Puffs, black coffee, molasses bread and seared walnut illusions reinforced by moderate hop char. Not unlike a liquid Reece’s Pieces candy bar, though its fluffy carbolic frisk thins out some of its peanut butter resonance. Competition for admirable peanut-buttered porter, Duclaw’s Sweet Baby Jesus!
On tap at Buffalo City Jug Shop, mild chai tea influence offers green cardamom and crystalized ginger adjuncts to spice up brown chocolate sweetness. A hint of cumin cuts thru piquant Masala-spiced mocha finish.
On tap at Growlers To Go – Duck, splendid milk-sugared Sumatra coffee latte frontage sweetened further by fudged chocolate malting and chewy cookie dough richness. Mild hazelnut, cola nut and walnut illusions increase mocha depth.
“Super Smooth” milk stout keeps its promise as tidy coffee niche brings caramel latte, cappuccino and espresso overtones to the fore alongside creamy bourbon chocolate malting. Its soothing milk chocolate-y center gains tertiary peanut butter, hazelnut and pecan illusions as well as sugary vanilla nuances.