Brewed and bottled by Beer Here at Nogne O, rich chocolate milkshake creaminess seeps into hop-charred oats-flaked toasting and ancillary pumpernickel prod. Chewy cocoa-milked caraway rye bread, black cherry puree, and plump raisin illusions sidle recessive black tar bittering. Try in lieu of chocolate malted.

Magnificent black-hued, thick tan-headed, chocolate-scented porter enriches creamy coffee frontage with burnt maple caress. Syrupy yeast linger usurps sugary mocha sweetness adjoining toasted hop bitterness, creating full-bodied chocolate liqueur-styled malt brew. Everything you’d hope for. As label indicates, “aesthetically pleasing and wholly superior.”"

Dry chocolate-scented water-thinned porter brings mild nuttiness and delicate vanilla touch to smoothed-out mocha-coffee frontage that’ll appease lighter thirsts. Tidy black chocolate finish hoists placid roasted grain spine.

‘Velvety smooth, delicious,’ the label overly emphasizes. Roasted nut and smoky chocolate form slim mocha finish, but fizz overwhelms any shady underlying characteristics. Dirty tasting cheaply-hopped presumptuous ‘porter ale’ (?) at least flaunts fairly strong punch. Brewery defunct: 2002.

Blackish Guinness Stout-like appearance, foamy brownish beige head and mocha aroma introduce versatile porter. Thick coffee bitterness, sticky malt richness, toasted oat sustenance, and hazelnut suggestion ride atop creamy cookie dough jaunt. Powdery cocoa finish stays firm long after initial swig.

Don’t let dry coffee-bitter black chocolate opening, thick grain roast, and clustered Brussels lace scare away lighter tastes, as subsequent maple-burnt caramel sweetness evokes creamy milkshake or Black Forest cake thereafter. Seasoned milk stout fanatics as well as lagerheads will be pleased by bittersweet toasted hop finish endlessly lingering.

Robust English-styled ruby red port gluts dry coffee prominence with charred hop bitterness, powdered chocolate souring, and unrefined maple/ chalky cocoa confluence for creamy milkshake thickness. Charcoal, pine tar, cigar ash, and tobacco chew undertones deepen black cherry conviction, soft hickory sear, and soured raisin stipend as vegetative bottom widens appeal.

Burnt caramel and milk chocolate dot heavy maple molasses essence of exceptional barleymalt-thickened porter. Best of all, robust mocha finish stays aggressive.

Weighty black chocolate permanence and dry cocoa bean thrash sustain bittersweet mocha diffusion countering charred grain finish of medium-bodied porter. Milked coffee soothe overtakes dry nuttiness along the way, lowering high-octane appeal.

Velvety garnet haze imbues dry mocha porter given warm candied maple waft to counter roasted coffee souring. But dulled citric murk and meager black chocolate sendoff summon deficient astringency.

Perfect for dessert, reddish brown-hued caramel-chocolate porter allows polite mocha malt richness to soak burnt sugar sweetness. Serve to soft-core pilsner/ lager amateurs as a crossover.

Subtly barley-scented bottle conditioned dry body retains tingly port wine eloquence framing fizzed chocolate moderation and dried raisin-fig accent. Sharp hop carbonation tingles tongue, holding steady to sustained dry coffee-mocha finish.