On tap at River Of Beer, dry English-styled porter conditioned on sweet orange peels retains mild quirkiness. Nutty coffee roast and dark chocolate bittering only slightly embellished by tangy orange peel respite above earthen hop char. May better chocolate orange candy.
Mildly creamed crunchy peanut buttering leads the way over lightly fudged cocoa-powdered dark chocolate malting. Oily peanut secretion picks up latent coffee snip. A one-dimensional crunchy peanut buttery liquid for acquired tastes.
“Blissful” salted caramel influence reaches rich brown chocolate fudging with dry molasses-sapped cocoa powdering and sweet toffee spicing on its tail. Mild hop char seeps into the mix to contrast latent vanilla sugaring and muted blackberry/ black cherry snips. Sturdy caramel chocolate dessert treat.
On tap at Amsterdam Ale House, persistent dark-roasted black chocolate bittering and mild nutty hop char meet smoked molasses sweetness above soily earthiness. Dried cocoa bean, seared walnut, burnt toast and brown-sugared oats secure mildly creamed black-malted mocha rampage.
On tap at Growler & Gill, dry-roasted black chocolate bittering and hop-charred nuttiness contrast less prominent oats-sugared maple malts. Dewy moisture drips onto bourbon-licked cocoa midst. Serve to Irish Stout lovers.
On tap at Ambulance, reliable moderation combines light coffee-roasted dark chocolate malting with dewy earthen grains and subtle nuttiness, leaving just a hint of vanilla sweetness at the sweet mocha finish.
On tap at 3.14 Pi, decadent Reese’s Pieces peanut butter candy bar likeness is uncanny. Richly bittersweet dark chocolate syruping coats creamy peanut buttering as minor hop char subsides. A superfine nutty chocolate dessert.
Interesting year round mocha porter aged on incense-like palo santo wood loads mildly creamed dark chocolate syrup upon Madagascar vanilla bean bittering, toasted coconut sweetness, mild espresso milking and minty anise spicing. Slight burnt wood-toned chicory undercurrent laces robust mocha finish.
Excellent milk chocolate dessert confection. Richly caramel creamed cocoa syruping usurps fudgy toffee-vanilla conflux and wispy hop char to its lactic oats spine. Milk Duds surface grazed by chocolate pudding, Black Forest cake, maple molasses, sugared coffee and sweet burgundy illusions.
On tap at Shepherd & Knucklehead – Haledon, sumptuous caramel macchiato-aligned porter picks up richly creamed mocha molasses sweetness and slight cedar-charred hop roast. Burnt caramel sauce drapes sticky toffee-candied sugaring and less prominent dark cocoa-chocolate bittering. A hint of vanilla beckons at the caramel latte finish.
Oily hop resin drips off earthy wood-seared walnut char as coffee-roasted dark chocolate bittering surges. Mild cola, hazelnut and Brazil nut illusions deepen nutty aspect to complement its caramel-burnt mocha aspect.
On tap at Ambulance, dry dark chocolate and drier cocoa powdering gain oily hop-charred nuttiness in medium-bodied dark ale setting. Wispy raw molasses bittering seeps into coffee-burnt mocha midst to contrast less enthralled almond-pecan-chestnut sweetness . Bitterer robust stout fans unite.