On tap at Poor Henry’s, briskly clean-watered farmhouse ale lets tart lemon-soured passionfruit puree seep into creamily frothed crystal malt sugaring with minor acidity. Sunny citrus midst gains light barnyard acridity as well as white-peppered tingle while passive green grape esters, zesty grapefruit juicing and mild gooseberry snag add depth.
Easygoing “farmhouse pale ale” brings sunny yellow grapefruit tang to rustic oats-dried barnyard funk and herbal lemongrass pleasantry. White-wined mandarin orange seduction tingles lemon-soured grapefruit finish.
On tap at Ambulance, fine double dry-hopped IPA given farmhouse saison yeast influence for collaborative Maine-Virginia concoction. Lemony mango, orange, pineapple and papaya juicing rubs up against piney Amarillo hop bittering, picking up dried barnyard astringency and slight vodka kick.
Rustic wine barrel-aged farmhouse ale fermented in oak foedres allows mild lemon lime acidity, vinous green grape tannins and wispy herbal salting to enhance tartly citric saison yeast of dry white wine alternative.
On tap at Ambulance, lemony blueberry bite receives mildly soured buckwheat-honeyed barnyard rusticity and sweetly tart banana quirk for nifty Belgian-styled strong blonde posing as a dry farmhouse ale.
On tap at Ambulance, lightly soured lemondrop-hopped farmhouse ale sweetens its white-peppered herbage and dry barnyard musk with honeyed banana-clove pleasantries.
On tap at Ambulance, likable saison with subtle heather-honeyed dandelion adjunct lets zesty lemon spritz accommodate sour green grape esters, leaving light acidity upon leathery hay acridity.
On tap at Ambulance, open fermentation allows ‘rustic multigrain grist’ to receive funky bacterial mixed culture yeast souring. Moderately acidic lemon-dropped green grape tannins pick up tart lemon pucker over sun-drenched hay acridity. Wispy cinnamon, prickly pear and crabapple illusions waver.
On tap at Ambulance, mild lemon-fleshed saison picks up white-peppered lemongrass gingering, earthen straw musk and wispy herbal nips over wheat-cracked French bread spine for easygoing low alcohol fare.
On tap at Poor Henry’s, subtle pepper-spiced blueberry honey tartness receives lemony herbal suppleness, candied orange respite and leafy hop astringency. Crisply clean water flow softens residual bitterness.
On tap at Bronx Alehouse, mildly dry farmhouse-styled grisette aged on French oak-barreled Sauvignon Blanc lets floral-herbed tart fruiting linger subtly above smooth mineral-grained white wheat malting (reminiscent of a light pilsner). Kaffir limed white wine souring gains delicate ‘Asian pear, gooseberry and lychee’ illusions at the phenol-spiced midst. Serve to saison, gose and Berliner Weiss fanatics.
On tap at Ambulance, dry-hopped light body brewed with floral-citric Earl Grey tea maintains subtle herbal lemon influence, wispy mandarin orange tease and botanical peppercorn whim above hay-dried straw acridity.