On tap at Beef Trust, trusty double dry-hopped Imperial IPA takes the main road as stylish floral-tinged fruited tropicalia bum-rushing light grassy hop astringency contrasting creamy crystal malt sweetness. Lemony blood orange tartness, zesty grapefruit perfuming and peachy mango tang crowd the top end.
On tap at Seven Lakes Station, crisply clean double dry-hopped NEIPA brings tangy peach-mango-pineapple juicing to piney cannabis dankness and mild floral herbage with a fizzy Seltzer snap.
On tap at Growler & Gill, mild double dry-hopped Imperial IPA stays mellow. Lemony grapefruit-peeled orange, clementine and tangerine tanginess reclines into resinous pine tones as fizzy citric spritz tickles the nose.
Spritzy lemon-juiced pineapple sugaring, bright yellow grapefruit tanginess and delicate mandarin orange misting fortify lightly creamed crystal malt base. Piney hop resin and grassy herbal astringency seep into peppery vodka-nipped citrus stead.
On tap at Growler & Gill, musky wet-grained earthen pungency envelops sour lemondrop tartness and dry herbal hops above delicate rye-floured brown breading.
On tap at Seven Lakes Station, unassuming 10% ABV of demure dry-hopped Triple IPA endures below polite lemony grapefruit bittering and sweet orange tang as resinous pine tones and biting juniper sharpness spike fusel-induced tropical fruit finish. Limey white-wined passionfruit, guava and gooseberry souring contrasts honeyed peach, pineapple and plum sweetness beneath the surface.
On tap at Ambulance, complacent autumnal marzen caresses modestly dewy earthiness with spritzy orange-dried lemon oiling and subtle toffee-spiced malting. Unassumingly underwhelming.
On tap at Morris Tap & Grill, dependable hazy orange-yellowed double dry-hopped New England-styled IPA lets zesty grapefruit-pineapple-mango-peach tanginess contrast lactic-milked gooseberry-guava-passionfruit sourness and sticky piney hop resin in straightforward manner.
On tap at Ambulance, well-designed green tea-infused lager with zesty lemon verbena tartness gains lightly spiced lavender, fern, sage and clove influence. An offbeat herbal lemon tea alternative.
On tap at Growler & Gill, waywardly hybridized Bohemian pilsner gathers lightly soured New Zealand-hopped gooseberry tartness, floral-perfumed lemony grapefruit scamper and muskily raw-grained Czech hop earthiness above hay-dried barnyard leathering.
Bright yellow grapefruit tang leads the way for easygoing smoothie. Sweet-spiced nectarine, peach, pineapple and mango juicing and candied citrus tartness spark spry grapefruit zesting above mildly creamed vanilla-licked caramel malting. Grassy wood tones provide dry sideswipe to eager double dry-hopped moderation.
Sunny grapefruit juicing and lactic barley-floured gluten guide richly textured setting of hazily glowing gold-marbled DDH NEIPA. Sedate grapefruit-peeled mandarin orange tang and zesty lemon twist receive mildly tart gooseberry-guava souring and spiced mango-pineapple-peach tingle for approachable moderation.