Tag Archives: SINGLECUT BEERSMITHS

SINGLECUT TOMORROW WHO’S GONNA FUSS? 3XIPA

On tap at Seven Lakes Station, unassuming 10% ABV of demure dry-hopped Triple IPA endures below polite lemony grapefruit bittering and sweet orange tang as resinous pine tones and biting juniper sharpness spike fusel-induced tropical fruit finish. Limey white-wined passionfruit, guava and gooseberry souring contrasts honeyed peach, pineapple and plum sweetness beneath the surface.

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SINGLECUT FREE FORM JAZZ ODYSSEY

On tap at Growler & Gill, heavy coconut-chocolate infusion and milk-sugared vanilla sweetness embellish off-beat hybridized schwarzbier. Usually a tediously nebulous black lager style never as worthily profound as a permier porter-stout, Singlecut’s heightened schwarz proves to be one step ahead of the dull pack in terms of distinct flavor profiling. Its coconut-chocolate-vanilla aspirations invite lovely gingerbread, sarsaparilla, cinnamon and toffee illusions to join the malt-roasted party. “A unique spin” on a German black beer.

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