Spritzy lemon-juiced pineapple sugaring, bright yellow grapefruit tanginess and delicate mandarin orange misting fortify lightly creamed crystal malt base. Piney hop resin and grassy herbal astringency seep into peppery vodka-nipped citrus stead.
Tag Archives: SINGLECUT BEERSMITHS
SINGLECUT THE PLEASURE THE PRIVILEGE HELLES LAGER
On tap at Growler & Gill, musky wet-grained earthen pungency envelops sour lemondrop tartness and dry herbal hops above delicate rye-floured brown breading.
SINGLECUT TOMORROW WHO’S GONNA FUSS? 3XIPA
On tap at Seven Lakes Station, unassuming 10% ABV of demure dry-hopped Triple IPA endures below polite lemony grapefruit bittering and sweet orange tang as resinous pine tones and biting juniper sharpness spike fusel-induced tropical fruit finish. Limey white-wined passionfruit, guava and gooseberry souring contrasts honeyed peach, pineapple and plum sweetness beneath the surface.
SINGLECUT INEXPLICABLY USED UMLAUT
On tap at Ambulance, complacent autumnal marzen caresses modestly dewy earthiness with spritzy orange-dried lemon oiling and subtle toffee-spiced malting. Unassumingly underwhelming.
SINGLECUT BIG IN JAPAN
On tap at Morris Tap & Grill, dependable hazy orange-yellowed double dry-hopped New England-styled IPA lets zesty grapefruit-pineapple-mango-peach tanginess contrast lactic-milked gooseberry-guava-passionfruit sourness and sticky piney hop resin in straightforward manner.
SINGLECUT LIFTON HELLES LAGER WITH GREEN TEA & LEMON VERBENA
On tap at Ambulance, well-designed green tea-infused lager with zesty lemon verbena tartness gains lightly spiced lavender, fern, sage and clove influence. An offbeat herbal lemon tea alternative.
SINGLECUT PLAIN TOP PILSNER
On tap at Growler & Gill, waywardly hybridized Bohemian pilsner gathers lightly soured New Zealand-hopped gooseberry tartness, floral-perfumed lemony grapefruit scamper and muskily raw-grained Czech hop earthiness above hay-dried barnyard leathering.
SINGLECUT PUSH PUSH STRUGGLE DDH IPA
Bright yellow grapefruit tang leads the way for easygoing smoothie. Sweet-spiced nectarine, peach, pineapple and mango juicing and candied citrus tartness spark spry grapefruit zesting above mildly creamed vanilla-licked caramel malting. Grassy wood tones provide dry sideswipe to eager double dry-hopped moderation.
SINGLECUT SAMMY WAS LOW IMPERIAL INDIA PALE ALE
Sunny grapefruit juicing and lactic barley-floured gluten guide richly textured setting of hazily glowing gold-marbled DDH NEIPA. Sedate grapefruit-peeled mandarin orange tang and zesty lemon twist receive mildly tart gooseberry-guava souring and spiced mango-pineapple-peach tingle for approachable moderation.
SINGLECUT A MODERN WARRIOR NEW ENGLAND IPA WITH LACTOSE
On tap at Ambulance, “smooth” lactose-aided New England IPA maintains barley-floured tropicalia over earthen hop dankness and dry pale malting. Sour gooseberry, green grape and guava tartness usurps candied tangerine, grapefruit, mango, papaya and cantaloupe illusions.
SINGLECUT DOUBLE WHAMMY DOUBLE IPA
On tap at Seven Lakes Station, ‘vibrant’ lemony grapefruit juicing brightens hazy orange-yellowed New England-styled IPA. Sunny citrus setting gains limey coconut milking and tangy mango-papaya-peach punch seized by herbaceous floral cluster above mild oats base.
SINGLECUT KIM CRANBERRY
On tap at Seven Lakes Station, blush pink-hued sour ale invites tart cranberry pucker to invitingly dry Kim offshoot. Vinous green grape tannins increase sharp brettanomyces-soured cranberry salting. Limey green apple and oaken cherry illusions deepen its sparkling champagne undercurrent.
