On tap at Seven Lakes Station, easygoing moderation evenly spreads tangy grapefruit, orange and pineapple juiciness across sweetly spiced pale malts and salty citric hop bittering.

On tap at Morris Tap & Grill, sessionable dry-hopped IPA brings wood-dried citrus juicing to the fore. Bright orange-peeled grapefruit, pineapple, mango and peach tang gains zesty lemon splurge plus a milk-sugared lactose smidge above sugary pale malting.

On tap at Ambulance, bold Imperial IPA with marbled beige yellow haze proves as thickly concise as its viscous body. Sharp orange-peeled grapefruit, pineapple and mango juicing gains plastique lupulin-oiled musk and slight salinized white-peppered herbage to contrast sugary pale malt thrust. Tertiary white grape, passionfruit and papaya tartness counters tangy citrus mayhem.

On tap at Seven Lakes Station, fruitful IPA lets tart mango, pineapple and blood orange adjuncts redirect slightly soured candied orange and grapefruit rind bittering. Mild herbal astringency tethers submerged sour-over-sweet tropicalia.

On tap at Growler & Gill, ‘bright’ double dry-hopped India Pale Ale lets sunny citrus juicing mingle with lemony green grape and green apple tartness as well as light floral nuances above honeyed pale malting. At the finish, dankly pined tropical fruiting gains mild orange-peeled pineapple and mango illusions.

On tap at Seven Lakes Station, durable double dry-hopped India Pale Ale stacks biting grapefruit-peeled orange rind bitterness alongside piney hop resin to contrast mildly syruped crystal malting. Zesty pineapple, tangerine and lemon tropicalia adds further depth.