Tag Archives: tripel

PORT JEFF TRIPPEL H TRIPEL

Draught-only Belgian tripel brings Fuggle-hopped dryness to sugary pilsner malting, mingling orange oiled musk and peppery lemon rot bittering with contrasting banana-clove sweetness. Heightened 10% alcohol splurge provides buttered rum waver. Authentic Trappist yeast funk inspired by Westmalle Tripel and Victory Golden Monkey works well for herbal-fruited overlay.

Trippel H Belgian Style Trippel - Port Jeff Brewing Company - Untappd

BREWER’S ART GREEN PEPPERCORN TRIPEL

Harmoniously balanced clear-yellowed blond ale brings olfactory Belgian yeast mustiness to enormously diversified fruit-flavored profile, retaining a feathery moderate-bodied mouthfeel despite heightened 9.2% alcohol volume. Toned-down peppercorn-spiced green tea bittering creates gingered raw-honey Ricola coughdrop-like astringency, countering sugary apricot-pear-honeydew-melon-pineapple-banana tropicalia, lemon-juiced sloe gin fizz salting and crystal-malted butterscotch sweetness. Mild lemon custard, vanilla, pecan, Courvoisier and rum illusions add further resonance.

  

ALLAGASH YAKUZA TRIPEL

On tap at Coalhouse Pizza, busy Belgian-styled tripel lets it all hang out. Sweet Belgian candi sugaring contrasts alcohol-burnt Cascade and Sorachi Ace hop bittering to honeyed wheat base. Vanilla wafer scurry picks up banana liqueur, Chardonnay, Courvoisier, and Cognac boozing as well as ripened white pear, bruised orange, yellow apple, red peach and nectarine fruiting. Lemony honeysuckle, peppercorn, clove and coriander nuances fill out musky tropical finish.

 

(STEENBERGE) WITCHES BREW GOLDEN ALE

Entertaining bottle conditioned amber-hazed blonde tripel (with well-hidden 9.3% alcohol volume) brings candi-sugared sweetness and butterscotch fruiting to honeyed barley-oats spine. Pastry-like filo doughing usurps unripe banana tartness and orange-soured marmalade splurge at mid-palate. Tropical nectarine, melon, honeydew, peach, mango, pineapple and papaya illusions linger below.

     

RUCKUS EUPHORIA BELGIAN-STYLE TRIPEL

Stimulatingly euphoric ‘ale brewed with spices’ places candi-sugared yeast and sweetly soured citric fruiting above soft-hopped sourdough breading. Subtle ethanol burn scours lemony orange juicing, tangy cherry-peach-canteloupe-melon-pineapple gleam, ripened banana sweetness and withering white grape tannins as spice-racked white peppering contrasts almond-buttered butterscotch and vanilla dalliance. 

AVERY NINETEEN BELGIAN-STYLE TRIPEL

Meritorious yellow-hazed Belgian tripel brings candi-sugared sweetness and citron-like alcohol burn to white-peppered herbal nip. Lemony grapefruit, peach, pear, apple and pineapple illusions override slight coriander-clove spicing to butterscotch malted bottom. Tertiary banana daiquiri nuance infiltrates phenolic boozing at fruitful finish of celebratory 19th anniversary vintage.

Nineteen Belgian-Style Tripel - Avery Brewing Co. - Untappd

ANCHORAGE THE TIDE & ITS TAKERS

Resolute Belgian-styled tripel aged in French oak Chardonnay barrels goes on a fantastic journey. Orange-dried lemon rind tartness penetrates white-peppered basil-thyme-lemongrass herbage and sweet honeyed malting for enduringly sharp white-wined promenade. Dark floral potpourri drifts into herbal fruiting as illuminating flavor profile and modest brettanomyces souring proliferate. Candied apple, lemon custard, green grape, white apricot, pineapple, banana and coconut add breadth to alluring Chardonnay finish.

(SCHELDE) HOP-RUITER BLOND HOPPY BEER

Elaborate ‘strong golden ale’ doubles as nifty Abbey tripel. Assertive dry-hopped bittering opposes funky candi-sugared Belgian yeast for rustic blonde-hazed medium-full body. Herbaceous white-peppered grapefruit, pineapple, mango, kiwi, and passion fruit seep into sourly lemon-pitted tartness. Peculiar eucalyptus, menthol, and sage illusions nudge adventurous concoction. Not strictly for adventurous drinkers looking for cool aperitif changeup.

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OMMEGANG TRIPEL PERFECTION

On tap, moderate-bodied golden-hazed Belgian-styled tripel illuminates floral-spiced enticement with fruitful citric glisten. White-peppered orange-dried lemon custard tartness contrasts lightly creamed cane-sugared crystal malting and surging honeyed sweetness. White peach, red plum, green apple, lemon peel, pineapple, tangerine, plantain, and pear lace mildest coriander-clove-lemongrass spicing.