Excellent vanilla bean-fermented heavyweight soars to dramatic heights as resinous oak chips pick up acute soured Baker’s chocolate continuance, brazen molasses-espresso-toffee swell and oily soy-sauced black cocoa buttering. Toasted hops and ashen embers deepen oats-sugared hazelnut impression, stewed prune loom, vegetal descent and wood-soaked bourbon finish for well-defined dry lactose stout.
Monthly Archives: January 2009
(DOMINION) GREAT AMERICAN RESTAURANTS PALE ALE
(DOMINION) FIX 1864 SPEZIAL AMBER LAGER
DOJLIDY ZUBR LAGER
DOJLIDY POLSKI PORTER
Creamy burgundy-hued chocolate-roasted porter blitzed by sweet sticky caramel fizz and hazelnut coarsening. Though lacking robustness, distinct barleywine subtleties and bitter hop tranquility outline prune-to-chocolate finish, nearly making up for overall watery softness.
DOJLIDY MAGNAT LAGER
DOJLIDY HERBOWE TRADITIONAL LAGER
DOGWOOD SUMMER BREW
DOGWOOD STOUT
DOGWOOD PILSNER
Better-than-average pale-cleared dry-bodied pils integrates grassy wheat chaff, sour malt grist, and firm hop grit with protruding floral spicing. Pesky caramel tinge sweetens backend. Brewery defunct: 2005.
DOGWOOD PALE ALE
DOGWOOD BREAKDOWN INDIA PALE ALE
Incipient honeyed malts embittered by dry hop char. Toasted barley and cracked wheat create sweet spine but citrus-y orange-apricot-pineapple-mango medley could be more pronounced. Brewery defunct: 2005.