On tap at One Mile House, sour brettanomyces yeast affects sweet cognac warmth of 10.4% ABV dark strong ale. Vinous white and red wine sourness blends into leathery oaken cherry bittering above mild rye wheat malting. Sharp hop spicing picks up tertiary black currant, anise and illusions. Subtle cognac sugaring tries to shine thru sour appeal.

Josephine - Allagash Brewing Company - Untappd

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *