On tap at Seven Lakes Station, dry hazy IPA utilizes ‘Southern Hemisphere’ hops (Nelson Sauvin/Galaxy/Strata) to allow sour guava-gooseberry tartness to infiltrate lemon and orange rind-embittered grapefruit tanginess, resinous piney insistence, dry herbal perfuming, sharp juniper bite and earthen musk atop wispily creamed oated wheat. A bitter hophead delight.

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