Conditioned on blueberry puree with moderate lactic acidity, double dry-hopped (Mosaic-El Dorado) Imperial IPA stays tart as candied glaze usurps gin-soaked blueberry frontage as well as tertiary cranberry, boysenberry and crabapple scrum, leaving cinnamon-spiced Graham Cracker base a tad compromised. In deep recess, floral lei and rose pedal nuances wade thru waxy fruited lacquering.
