Brewed since 1874, northern Minnesota brew is classified as “smooth, creamy, full-bodied lager with sweet nutty flavor.” But its funky compost aroma, peach-y pertinence, and honeyed almond presence make strange bedfellows. A weird soured fruit-rotted finish consumes otherwise easy to drink, if unusual, lager.
All posts by John Fortunato
COLD SPRING BLACKBERRY BRAMBLE ALE
COFFARO ITALIAN STYLE BEER
Originally crafted by an Italian immigrant, soft Scotch-wafted pils is as delicately simplistic as it is light-bodied and pale-toned. Instead of being a fine “alternative to table wines” (as the label proudly proclaims), its saltwatered lemon fizz, suspect corny grain mesh and baked breadstick base put it closer to a Noble-hopped Mexican brew sans the spicy tingle.
COEUR D’ALENE LAKESIDE ALE
(COAST RANGE) STRAWBERRY BLONDE
COAST RANGE PALE ALE
(COAST RANGE) NUDE BEER
COAST RANGE CALIFORNIA BLONDE ALE
(COAST RANGE) BAGEL BEER PUMPERNICKEL PORTER
Contract brewed for Lotso Lox Brewery, this black beauty lives up to its bagel-centric promise. ‘Well bread beer’ piles heavy maple oats and black chocolate malts atop pumpernickel, marble rye, and whole-wheat illusions. At busy finish, black honey bittering reigns in black currant souring and dry coffee bean remnant. Brewery defunct: 2009.








