Gooey vanilla beaned whipped creaming and chewy marshmallow sugaring sweeten coffee-stained strawberry puree tartness and tertiary blackberry, raspberry and boysenberry brining for thickly frothed pastry delight!
All posts by John Fortunato
IMPRINT STUFFED SCHMOOJEE
Astonishing creamily frothed “Smoothie” sneaks sourly tart strawberry scrum into cannoli-inspired fried pastry dough topped by cocoa-buttered white chocolate frosting over ricotta-sweetened ice creaming. Marshmallow-fluffed strawberry Creamsicle surge given rummy Pina Colada tinge above chocolate-chipped cookie dough bottom of lightly acidic tart fruit setting.
IMPRINT SCHMOOJEE COLADA PEACH MANDARIN SOUR ALE
Fabulous fluffily marshmallow-creamed Pina Colada knockoff judiciously blends rummy coconut-pineapple sugaring with peachy mandarin orange tang. Ancillary peach cobbler, pineapple tart, orange concentrate and coconut cream pie illusions further promote rich dessert profile. A tart pastry cocktail with ambrosia salad reminder.
BATTLE RIVER WE ARE TR STRONG ALE
Lightly bourbon-aged dry Scotch profile gains oaken vanilla tannins and toasted almond reminder for easygoing whiskeyed strong ale. Subtle Scotch whiskey continuance picks up wispy butterscotch-melted caramel caking.
(VERHAEGHE) DUCHESSE CHOCOLATE CHERRY SOUR
On tap at Growler & Gill, traditional oak-casked Flanders Red Ale with puckered Bing cherry tartness riding above dusky powdered chocolate bittering picks up vinous red wining. Oaken cherry continuance gains slight candied glaze.
TOX INKY CAP STOUT
On tap at Jealous Monk, creamy pastry stout aged on pistachio, vanilla bean and cocoa nibs lets syrupy brown chocolate sweeten the load. Mild coffee-roasted espresso milking enhances mocha thrust as black licorice-spiced black cherry remnant joins the fray above honeyed Graham Cracker base.
TOX HEMLOCK BARLEYWINE
On tap at Jealous Monk, caramel-candied butterscotch sweetness stays subtle alongside mild fig-spiced cherry tartness and dewy mossing contrasting tannic hop phenols above nutty mocha-daubed Maris Otter malting.
TOX BIG POPPY DOPPELBOCK
On tap at Jealous Monk, standard doppel places nutty toffee spicing and candied date sugaring above caramelized chocolate malting, contrasting its overall delicate sweetness with brown leaf foliage.
ABOMINATION THE HARVESTER SOUR ALE W/ GOOSBERRY, MANGO, RED RASPBERRY
From fine rotating series of sour ales, bright red glowed, frothily fruit-forward ‘Smoothie’ unites lemony gooseberry bittering with salty green mango tang and red raspberry tartness as well as oaken vanilla tannins in moderately acidic setting. Puckering passionfruit, cranberry, pomegranate and green grape illusions add to fruitfully chewy consistency.
THIMBLE ISLAND BLOSSOM
On tap at Jealous Monk, pleasant kettle-soured fruit ale with tannic vanilla influence and subtle sweet cherry adjunct given sour lemon overture to contrast less intense confectionery cotton candied sugaring.
BURLEY OAK BLUEBERRY PEACH COBBLER J.R.E.A.M.
On tap at Draught Industries, tart blueberry peach cobbler knockoff not as thickly cream fluffed as other J.R.E.A.M. fare lets lemon limed acidity and oaken vanilla souring outdo brown-sugared cinnamon sneak.
FOX N HARE BLACKBERRY BLOSSOM
Tartly salted blush pink-cleared fruited sour retains moderate lemony blackberry bittering as well as dusky oaken cherry tannins, vinous green grape esters and mild pink grapefruit/ passionfruit pucker. Delicate floral honeyed blackberry blossom blissfulness stays soft.
