All posts by John Fortunato

SOUTHAMPTON KELLER PILS

Bold copper-hazed German pilsner boasting “unfiltered varietal hops” tosses crisp orange zest, tart lemon-pitted souring and salty white-peppered wood varnishing at resinous hop prickle. Impending cereal-grained sweetness contrasts straw wheat acridity and latent herbal snip. Tertiary sunflower-seeded lemongrass undertones sidle clay-like sourdough finish. Expressive late summer session beer never fails to surprise.

 

 

 

SIERRA NEVADA ESTATE HOMEGROWN WET HOP ALE

Leisurely wet-hopped India Pale Ale stays stylistically light, bettering most blandly unsweetened organic competitors. Freshly tilled earthen graining complements zesty grapefruit rind bittering, sharp herbal hop spicing, and resinous piney bottom. Silken crystal sugaring underlies mild stone fruiting. As it warms, honeyed peach, apricot tea, red cherry, lemon zest, passion fruit and a hint of mint find tertiary space.

SAMUEL ADAMS THE VIXEN CHOCOLATE CHILI BOCK

Expressively easygoing single-batch bock maintains mellow disposition despite wide-ranging mocha-bound flavor profile. Advertised ‘spicy heat’ from the chili peppering stays subtle beneath milk chocolate creaming and nutty dried fruiting. Intricately woven sherry-bourbon warmth underscores black-breaded molasses stead, coffee-roasted tranquility and cinnamon-spiced cola nuttiness. Belgian chocolate spicing heaped upon ancillary bruised cherry, purple grape and sugared fig nuances. 2012 re-tasting: Improved obsidian-browned dessert beer gained richer chocolate-covered cherry theme above bourbon-doused raisin puree, stewed prune, fig and cherry fruiting dovetailing soft chili backdrop. Chocolate-caked toffee-butterscotch sweetness, maple-sapped Blackstrap molasses sinew and wavered espresso-cappuccino hints crowd back-throated black anise tongue coating.    

MIKKELLER NUGGET SINGLE HOP I.P.A.

Wonderful ‘American-styled’ barleywine-like India Pale Ale goes beyond any stylistic comparison, maintaining an easygoing ‘nugget hop’ appeal that won’t preclude softer palates. Stimulatingly sumptuous syrupy Scotch sweetness embraces bruised orange-cherry juicing and wafting orange blossom nicety. Tangy cantaloupe, peach, tangerine, melon and orange marmalade illusions sweeten cotton-candied marshmallow undertones. Way more expressive than coarser Scotch-licked orange fruited elixirs.

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