
MONTREAL, CANADA
Fascinating midtown pub,
BRUTOPIA, with its ancient ornamental exterior brackets and live nightly entertainment, boasted English-styled libations on Crescent Rue. Right next to Irish pub, Hurley’s (great draught selection: Murphy’s, Guinness, Harp, Bass, Kilkennys as well as local Canadian faves), this busy bistro served quality food and draughts to my family one brisk April '05 afternoon.
Open since 1996, Brutopia's busy brick-walled wood-floored bar features front porch and upstairs lounge (with hidden rear-situated brew tanks). Its rustic appearance afforded a dank inner city appeal and the middling hummus, sausage, and quesidillas went down fine alongside excellent handcrafted beer.
Nut-grained clover-honeyed wildflower-bloomed
Honey Beer; lilting cereal-grained honey-glazed yellow-orange-fruited
Maple Rousse; sour yellow-fruited rye-dried
Golden Wheat; soft-watered wheat-grained grape-vinous
Scotch Ale; and mild walnut-imbued cocoa-sugared
Nut Brown Ale were decent preliminaries for more interesting fare.
Woody Centennial-Chinook-hopped, grapefruit rind-embittered, lemon-zesty
IPA and berry-kiwi-blanched rye-pumpernickel-soured
Brutopia Extra Blonde should please bitterer swiggers.
Lively raspberry-wheat-fronted, passion fruit-aided, cereal-malted honey-dried
Brutopia Raspberry Blonde will appease fruit ale lovers.
www.brutopia.net