Briskly juicy fruited sour ale allows pureed pink guava tartness and limey papaya pucker to soak up ginger tea remnant as white grape tannins flitter with watermelon rind earthiness.
Category Archives: Beers A-Z
WESTFAX BLOOTYLICIOUS BLUEBERRY WHEAT
Sweet ‘n sour floral blueberry lacquering relegated alongside faded purple grape tannins over gummy glutenous wheat base.
VON TRAPP DRY-HOPPED KOLSCH
On tap at Triton -Beach Haven, dry-hopped kolsch collab with fellow Vermont brewery, Upper Pass, wrings persistent champagne-dried lemon musk, sedate clementine oiling and grassy hop herbage out of white breaded pilsner malt moderation.
COMMON ROOTS FRITZI OKTOBERFEST
Harsh raw honeyed orange oiling, dicey pumpkin spicing and musty herbage reach wet-leafed astringency above murky Vienna malt din.
TWIN ELEPHANT THE GIANT DIPPER INDIA PALE LAGER
On tap at Kitchen & Beer Bar, clear aluminum yellowed India Pale Lager utilizes white ricing for dry lemon-limed strawberry, pineapple and mandarin orange piquancy, drifting thru ‘honeyed sake’ herbage.
PARADOX GET OFF MY LAWN AMBER LAGER
On tap at Growler & Gill, mellow amber lager plies floral perfume-spiced orange, tangerine and clementine tanginess to gluey Vienna malts for sessionable mediocrity.
ASLIN OLD TOWN LAGER
On tap at Growler & Gill, ‘crushable’ aluminum beige light lager flings floral lemon spritz at husked corn musk, mild peppercorn swipe and wispy green tea herbage.
SOURCE FAT ELVIS
WESTBROOK GATES OF S’MORDOR BOURBON AGED STOUT
On tap at Taphouse 15, enticing S’mores confection drapes dark chocolate syrup all over marshmallow-fluffed Graham Cracker sweetness and cinnamon-spiced cocoa nibs as mild bourbon vanilla sugaring and pecan-hazelnut illusions seep thru robust nightcap.
NEW HOLLAND DRAGON’S MILK RESERVE STROOPWAFEL (BOURBON AGED STOUT)
On tap at Pompton Craft House, decadent bourbon-aged Dutch waffle pastry stout lets caramel-filled baked doughiness receive brown-sugared cinnamon toasting, sweet vanilla-marshmallow creaminess and treacly walnut maple fudging draped by dark chocolate syruping. Bourbon-spiced vanilla continuance picks up rich chocolate cookie confection. Lovely.
TIMBER / BARCLAY A TAIL OF TWO PITTIES BOURBON AGED IMPERIAL STOUT
On tap at Kitchen & Beer Bar, charismatic Connecticut collab connects capacious coconut toasting with cassia-barked cinnamon spicing draped in creamy black chocolate syrup. Mild bourbon vanilla sway sweetens buttery cinnamon coconut chocolate expanse over Graham Cracker base. Mounds Bar, Peppermint Patty and fudged brownie illusions add confectionery candied sugaring.
KCBC THE RAVENMASTER IMPERIAL STOUT
On tap at Taphouse 15, thick brownie-battered dark chocolate creaming, milk-sugared vanilla sweetness and buttercream-caked Marjolaine pastry confection ride above cedar-charred rye oats base. Chocolate ganache finish allows subtle almond-pistachio nuttiness and delicate cherry-dried blueberry, blackberry and boysenberry tartness to join in.
