On tap at Taphouse Grille – Wayne, bold porter ‘cellared on cocoa nibs’ brings milky dark chocolate malting to mild hop char. Bittersweet cocoa nibs influence gains brown toast, burnt caramel and salted toffee snips.
Category Archives: Beers A-Z
KENTUCKY WINTER GOLDEN STOUT
Mellowly understated like Innis & Gunn’s mild barrel-aged fare. Nearly barren bourbon-aged cocoa nibs entry receives sweet vanilla, caramel, toffee and almond sedation whisked away by dry Scotch wisp.
KENTUCKY COFFEE BARREL CREAM ALE
Subtle whimsicalities gather for wispily moderate oak-aged cream ale. Sweet Scotch whiskey tones softly linger thru delicate vanilla, almond and toffee sweetness. But slightly coarse nutty hop astringency creates arid void at phenol bourbon-tinged coffee finish.
DOGFISH HEAD SUDDENLY COMFY IMPERIAL CREAM ALE
Nice “take on fresh baked apple pie” gathers apple-juiced cinnamon, allspice and vanilla bean adjuncts for cinnamon-toasted Apple Jacks entry. At the midst, subsidiary cinnamon babka, spiced cider, rum cake, lemon snaps and apple strudel illusions seep in above its honeyed Graham Cracker base. Mildest soapiness lessens body and character just a hair.
BERKSHIRE INHOPNITO IPA
Sharp orange-peeled grapefruit rind bittering and lacquered pine tones linger above dry pale malts. Recessive cantaloupe, pineapple, mango and melon tropicalia underscores piney citrus briskness.
CASTLE ISLAND KEEPER NEW AGE INDIA PALE ALE
Sessionable flagship packs a solid hop punch. Resinous Simcoe hop pining greets citric Cascade hop grassiness. Sticky pine resin attaches polite lemony grapefruit bittering and tropical passionfruit-pineapple-papaya tease above sweet Vienna malts of easygoing moderate-medium body.
DESTIHL VERTEX IPA
Straightforward “Midwest IPA” proves crisp, hoppy and floral citric by design. Mild grapefruit, mandarin orange and lemon zesting picks up resinous pine flurry and light herbal touch above bready pale malts. Distant pineapple, mango and gooseberry illusions reinforce fruity nature.
BELL’S CHRISTMAS ALE (2019)
Traditional Scotch ale lets delicate wintry spicing and dewy peat moss sweeten dry rye respite, brown tea-like earthiness and moist foliage. But its phenol hop aridity may be off-putting.
TWO TON SITUATION NORMAL…HOW ARE YOU? PALE ALE
On tap at Taphouse Grille – Wayne, raw-honeyed five grain breading gains dry rye influence, subtle sourdough murk and polite toasted hop musk.
THE BRUERY SO HAPPENS IT’S TUESDAY IMPERIAL STOUT AGED IN BOURBON
On tap at Plank Pizza, lovely bourbon-spiked brown chocolate spicing resonates alongside sweet vanilla creaming and chewy maple molasses fudging for heady 14.6 ABV nightcap. Sweet bourbon chocolate caking receives bustling burgundy, sherry, port and brandy wining as well as cayenne-peppered curry, cumin and cardamom uprising plus cherry-bruised fig, stewed prune and rum raisin respite to contrast less prominent hop-charred wood tones by robust fudged mocha finish. Tertiary toasted coconut, marshmallow, marzipan, caramelized rye and anise illusions further enrich remarkable full-bodied nightcap.
MAGNIFY HALLOWEEN MIND OVER MATTER DOUBLE CHOCOLATE MILK STOUT
On tap at Taphouse 15, decadent autumnal version of brewers’ milk stout loads toasted coconut, peanut butter and caramel to sweet-toothed chocolate candy nirvana. Syrupy chocolate glaze saturates creamily peanut-buttered coconut splendor above honeyed Graham Cracker spine. Robust dessert.
MELVIN RUCKUS IMPERIAL STOUT
On tap at Beef Trust, rich oats-sugared brown chocolate sweetness gains wood-burnt hop roast, dry port-burgundy-sherry wining and slim cola nuttiness above vanilla-wafered Graham Cracker base.
