‘Toasty, crisp, festive’ marzen with basic off-dry setting. Dewy mossing, orange-oiled foliage and delicate Hallertau hop florality combine above laidback Vienna-malted molasses breading.
TROEGS OKTOBERFEST LAGER
Category Archives: Beers A-Z
VON TRAPP POLOTMAVY LAGER
Dry limited edition Czech-styled amber lager given mellow spruce tips minting as mild lemon-licked herbage and brown leafy residue waver atop placid caramelized Vienna malting.
ROSKO’S LA MADAME
Soft-toned French farmhouse-styled biere de garde (limited edition ’25) lets caramelized amber graining setup biscuity Graham Cracker base as mossy grape-stemmed earthiness dampens plummy apricot dryness, rummy butterscotch twist and wispy almondine wining given single malt Scotch smoothing (and possible English leather musk).
AXEMANN BERLINER VICE
Sourly salted lemon surge gains sweaty cheesecloth musk as dry Chablis wining, vinous green grape esters and mellow white grape sweetness underscored by unmalted wheat starching.
AXEMANN CERRO PILS
Simple light-bodied clear yellowed bohemian Czech pilsner merges brusque peppery hop herbage with floral-daubed cereal graining. Serve to middle American blue collar plain folks.
AXEMANN 1855
Gluten-free Vienna-styled lager ain’t bad just tedious. Cereal-grained amber graining splotches musty apple, orange and pear spicing and pallid dry hop musk in slick setting.
AXEMANN MEXICAN STYLE LAGER
Mild lemon lime fizz spritzes peppery hops and musky grains of crisply corn-flaked clear golden Mexican lightweight with a slight Scotch splotch.
BACK ALLEY BREWED AWAKENING BLONDE COFFEE STOUT
Popular blonde coffee stout serenades vanilla coffee creaming with bittersweet cocoa nibs and smoky black chocolate as mild black peppering flutters thru barley-flaked Maris Otter malting to its molasses-sugared coffee finish. Recommended.
BACK ALLEY FREEZY POOFS HAZY PALE ALE
Pine lacquered lemony grapefruit bittering and brisk orange peel sweetness merge West Coast IPA profile with pineapple-salted guava-gooseberry and passionfruit zing of an oats-creamed New England IPA for zestfully scaled-up Cryo-hopped pale ale.
BACK ALLEY FLUFFERNUT IMPERIAL BUTTERNUT SQUASH ALE
Tempting autumnal brown ale lets roasted butternut squash bring earthen truffle rusticity to brown-sugared vanilla and honeyed chestnut over caramelized barley-flaked biscuit malting.
BACK ALLEY FESTBIER
Sweetish barley-rice pastiness sticks to dewy navel orange spicing of slick moderate bodied marzen.
BACK ALLEY MOUNTAIN OF GOLD PITTSBURGH-STYLE LAGER
Funky easy drinkin’ blue collar fodder with skunky lemon rot souring, mossy compost-like Noble hop herbage and floral marigold pungency reaching dried maize base.
