Easygoing blackberry/ raspberry tartness picks up mildly acidic lemon-limed salinity for fizzily underwhelming fruited sour.
EDMUND’S OAST SOUR BLACKBERRY RASPBERRY
Category Archives: Beers A-Z
LENNY BOY TRIPLE BERRY JAM KETTLE SOUR
On tap at Growlers To Go – Duck, tart blueberry, strawberry and raspberry jam adjuncts given lactic yogurt milking over acidulated wheat base. Tertiary boysenberry, pineapple and orange nuances add to raspy berried fruiting.
BENNY HEYNA OR GOSE TART ALE
Lively raspberry tartness with coriander salted lemon spritz gains pomegranate-cranberry pucker, redcurrant souring, unripe blueberry spunk and oaken cherry bittering over acidulated wheat base of headless crimson cleared fruited gose.
HACKENSACK PROCRASTINATOR DOPPELBOCK
On tap at Plank Pizza, heightened 9.2% ABV notwithstanding, lightly creamed and dried fruited doppelbock goes down smooth. Dewy cellar musk seeps into caramelized fig, raisin and date plus molasses-dipped toffee spicing as well as buttery chestnut sweetness secured by its mild chocolate base.
PISGAH BLUEBERRY
On tap at Growlers To Go – Duck, dry blueberry puree lacquers flattish fruited wheat ale as briny blueberry tartness gains candied Jolly Racncher edge given astringent hops over mineral-grained white wheat bed.
CLOUDS EL HEFE
On tap at Growlers To Go – Duck, loud black peppered herbage stimulates banana-clove-coriander sweetness to honeyed wheat base.
HOPFLY CAROLINA CRUSH
On tap at Growlers To Go – Duck, middling pale wheat ale lacks enough orange peeled grapefruit zesting to provide brisk summertime sunshine for bland sourdough wheat base of mainstream fodder.
6 BEARS & A GOAT MAE WESTMORELAND STRAWBERRY BLONDE ALE
On tap at Growlers To Go – Duck – easygoing sweet-tart strawberry variant lets fizzy lemony spritz tickle biscuity pilsner malting for sessionable summertime suds. Could use punchier strawberry propulsion.
EDMUND’S OAST SOMETHING COLD BLONDE ALE
On tap at Plank Pizza, “ultra deluxe premium blonde” stays soft, mild and coy as light mineral graining and peppery hop salting speckle herb-spiced honeysuckle-blossomed “orchid fruits” as well as subtle lemon balm, verbena and yuzu illusions.
ITHACA LIME CUCUMBER GOLDEN ALE
On tap at Hoover’s Tavern, crisply dry cucumber-pureed lime salting stays gentle on the tongue as softly creamed head retains fluffiness while pale malt graining wanes. Closer to a tart Berliner Weiss.
LENNY BOY UNO MAS MEXICAN STYLE LAGER
On tap at Growlers To Go – Duck, crisply dry Tortilla Chip corning and amber grain toasting pick up mild tequila sway and wispy jalapeno green peppering for sessionable South of the Border summertime fodder.
TEN7 COCONUT CASTAWAY OATMEAL STOUT
Passive ‘liquid Mounds Bar’ lets oatmeal raisin cookie entry get upended by tarry hop char oiliness, allowing unsweetened coconut flakes to desiccate less than creamy dark chocolate influence and scant dried fruiting.
