Four Roses bourbon glorifies ’25 barrel-aged stout. Velvety smooth caramelized bourbon serenity spreads thru chocolate-covered cherry, bruised black cherry, oaken vanilla, fudged toffee, spiced rum, dry burgundy and maple molasses procession. Sedate bourbon chocolate finish provides spirited warmth.
Delicate bourbon barreled strong ale with subtle oak-charred Four Roses bourbon influence gaining dry peated whiskey surge, buttery Chardonnay wining, caramelized rye restraint, honeyed vanilla spicing and distant chestnut-almond swipe (as well as mild orange pith, brown pear and dried cherry snips). Maybe a tad tentative flavor-wise, yet smooth, easygoing, warm. A soft-toned limited edition (2025) 9.9% ABV brew.
Prominent blood orange adjunct brings distinct tartness to sour tripel variant. Its peppery lemon juicing, bruised banana scurry, pink grapefruit sweetness, orange rot spot and tangy pomelo whim recall rum sour cocktail.
Maple syruped pumpkin variant with candied molasses glaze spackling debittered black malt base, dark roast-hopped wood char and black pepper snip. Recessive pumpkin spicing snags minty cinnamon-nutmeg spot for rich gourd-y mocha full body.
Infused with Red Hot/Fireball-whiskeyed hot cinnamon as well as vanilla extract and brown-sugared nutmeg, clove and cardamom sugaring, wintry pumpkin pie variant also receives slight cayenne pepper heat. At the plentiful finish, creamy vanilla richness underlines spicy hot pumpkin confection.
Salty pumpkin seeded earthiness contrasts brown-sugared cinnamon, nutmeg, allspice and ginger wintering as well as dried orange spicing atop laidback caramel malting.
Sunny lemon-salted yellow grapefruit bittering plus tangy orange-peeled tangerine, clementine and mandarin sweetness pickup slight vodka tinge, tingly floral spicing and lacquered pining over mild oats base of subtly updated (2025) Citra-Mosaic-Azacca-hopped DIPA.
Juicy NEIPA lets zestful lemon-seeded yellow grapefruit bittering gain briny pineapple, mango and guava tartness and sweet floral spicing over mildly creamed oats in tidily well balanced manner.
Sunny lemony yellow grapefruit zesting gains mild orange-peeled tangerine, peach and pineapple sweetness for lightly golden hazed double dry-hopped moderation. Soft floral perfumed spicing speckles wispy pine tones at briskly crisp salted citrus finish.
Sunshiny yellow grapefruit tang surges forth as stylish banana-clove sweetness stays setback – nearly recalling a spritzy summer shandy with its candied ginger sugaring seeping into vanilla-daubed wheat base.
Appreciable yellow grapefruit rind, pith and peel essence provides zestful entry for fulsomely fruitful West Coast IPA-inspired golden pilsner. Dry Citra-hopped orange peel, grapefruit and pineapple vibrancy meets Tangier-hopped tangerine, pink guava and passionfruit tartness for tropically aligned ‘Stash.’ Its floral-spiced candied citrus continuance picks up light vanilla creaming above saltine crackered pilsner malt base.
Amber grained rye toasting contrasting semi-sharp orange rind bittering coated by dry juniper-tipped pine hop resin. Mild brown leaf astringency, dank fungi mustiness and musky herbal tinge slowly emerge along with distant brown apple crisping.
