Gourd-laden Extra Special Bitter stays dry as sharp ginger herbage and pumpkin seed brining outdo sweet cinnamon-nutmeg-allspice spicing and vodka-nipped rum aspect atop rye-toasted crystal and caramel malts.
On tap at Plank Pizza, lightly smoked Eldorado-hopped Cascadian Dark Ale lets profound black chocolate malt bittering and tarry pine char steal the show ’til blackcurrant, black licorice and musty cellared fungi swing by to nearly upstage its “candied grape,” navel orange rind and yellow grapefruit persuasion.
On tap at Growlers To Go – Duck, soft-toned NEIPA brings perky lemon lime zesting, peachy tangerine-mango-guava-grapefruit tropicalia and mild floral aspect to delicate oated wheat creaming.
On tap at Plank Pizza, soft-toned NEIPA flagship brings salted guava, pineapple and green mango tropicalia plus subtle white grapefruit, melon rind and gooseberry bittering to the fore over white wheated oats creaming. Slight vodka tinge underlies fruity cornucopia.
Sharply pined juniper-tipped yellow grapefruit and lemon zesting plus orange-peeled pineapple, guava and tangerine tang retain briskness for juicy Imperial IPA. Closer to a West Coast styling since starchy pale malt graining outdoes New England styled creamed oats base.
Juicy tropical fruited Imperial IPA with sharp lemony orange-peeled pineapple and peach tang gaining candied fruit punch over lightly sugary pale malted oats creaming. Sweet floral perfuming counters juniper tipped pining below vibrant fruited surface.
In the can, sharp piney grapefruit bittering stays fulsome as tangy orange peel sweetness gains resinous cannabis strain alongside salty floral-spiced herbage for fine standard West Coast IPA.
On tap at Plank Pizza, dry orange vodka cocktail mix given light white peppered salting, distant floral herbage and limey tangerine tease. Murky orange oiling lacks zesty citric punch.
On tap at Plank Pizza, dank pine lacquers “white grape musk,” effervescent lemony grapefruit rind bittering and tropical gooseberry-guava-passionfruit-mango swarm.
On tap at Plank Pizza, fluffily cumulous-headed yellow-bellied 15th anniversary New England IPA utilizes clean-watered Kveik yeast to spiff up vanilla creamed tropical fruiting. Salted mango-guava tartness, sweet white grape tannins and white peach tang combine alongside mild pine resin atop soft oated wheat base. A delicate soft-toned delight.
On tap at Growlers To Go – Duck, ‘luxuriously soft’ New England IPA combines yellow grapefruit bittering with tart guava, passionfruit and dragonfruit conflux and tangy mango-pineapple sway as dank pine resin seeps thru to smoothly creamed oats base.
On tap at Plank Pizza, gluten-free fruited sour, conditioned on passionfruit and mango, picks up white wined Chardonnay spot, desiccated fig must and melon rind earthiness for tartly eye-squinting tropicality.
