Easygoing copper-hazed fleshy-headed East Coast moderation perhaps stylistically closer to a mild English-styled IPA, or better yet, a toasted lager. Roasted caramel malting takes the reins, leaving expectant pine-fruited dry-hop prickle to tend softer backend. Cereal-grained marzipan, almond, and buttered pecan graze dewy earthen peat, lemony orange-grapefruit sass, and minor alcohol burn.

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