Satisfactory dry-bodied copper-hazed winter ale closer to English-styled pub ale due to organic earthen nature and peat-y rye malting. Toasted whole grains upend constricted piney fruiting. Date nut bread, pumpernickel raisin bread, and brunt toast illusions mask subsidiary pineapple-grapefruit-raspberry whir. Traditional-minded winter spicing (cinnamon-nutmeg-gingerbread) shunned in favor of dry-hopped dark wheat tendencies.
