Rich amber-hazed autumn seasonal with cookie dough-like yeast sinew and honey-roasted mocha malting receives sharp hop-spiced gourd acridity, revealing cinnamon, nutmeg, allspice, and gingerbread resonance adjacent to pumpkin pie crusting. Rigid phenol finish depletes tertiary sugared fig, almond, chestnut, and pecan illusions. Engaging dessert fodder. On tap at Biggie’s – 2016, sweeter gingerbread-spiced pumpkin pie template perseveres as spritzy lemon snip crackles.

Image result for elysian night owl

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *