Luxuriously complex full-bodied stout aged in bourbon drapes muscavado-sugared molasses sap and fudgy black chocolate syruping on spicy dried fruiting to contrast tarry dark-roast hop char. Oaken bourbon vanilla midst gains burgundy, port and whiskey boozing. Mild black coffee, chocolate mousse, dark cherry and marshmallow illusions surface at rich bourbon-doused mudcake finish of 12% ABV dessert treat.
