Clearly confusing red ale styling (in a can) at least betters brewers’ nasty gluten-free American Pale Ale. Shrill metallic shards scrape the inside of the musty millet-grained chestnut groove. Muffled flavor profile also tosses buckwheat, molasses and candy syrup into the confounding mix. Ashen nutty coarseness helps ruin the dank malt finish.
