On tap at Julian’s Restaurant, glorious draught-only 2013 version (with 9% alcohol) brings bright citric spicing to brisk white-peppered hop bite and sugary caramel malting. Sharply pine-needled ruby red grapefruit bittering contrasts sunshiny tropicalia (lemony orange, pineapple, mango, papaya and tangerine illusions) as well as ripe red apple, brown pear and white apricot pleasantries.  

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