HARPOON BOSTON IRISH STOUT

On tap at Andy’s Corner Bar, easygoing nitro-based dry stout retains mild eggshell-headed creaming and soft-toned mocha bittering. Delicately dark-roasted black patent malting and relegated toasted hop char pick up distant roasted nuttiness. Dark chocolate, black coffee and espresso notes linger. Despite commonplace comparisons, it’s not nearly as flavorful as Guinness Extra Stout.

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