LEELANAU ANTIDOGMA STOUT AGED IN BOURBON BARRELS

Seemingly unvaried takeoff of brewers’ Illuminati (bottle conditioned at Jolly Pumpkin) tosses wild yeast bacteria into bourbon-aged stout, creating sour-fruited raw molasses template over leathery cocoa musk. Dry whiskey waft consumes the nose as oaken cherry-vanilla tartness nearly conceals tannic red wine vinegaring and dry bourbon-burgundy whir while curdled soy milking gains lactic mocha edge.

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