
NEW HOLLAND DRAGON’S MILK RUM BARREL AGED STOUT WITH CHOCOLATE, HAZELNUT & COCONUT
On tap at Tapastre, luxuriously complex pastry stout regales buttery dark rum sugaring for toffee-spiced dark chocolate creaming, cocoa-buttered hazelnut molasses sweetness and toasted coconut reserve. Chocolate hazelnut-candied insistence gains ancillary black cherry-pureed burgundy, raisin and fig illusions to contrast latent walnut-charred hop bittering and recessive oaken vanilla tannins. Richly creamed mocha rum cake finish sustains intensity.
