‘Ethereal’ dry-bodied fruit ale plies lactic brettanomyces yeast funk to tart white-peppered raspberry vinaigrette sourness, bubbly champagne-like fizz and brimstone limed salting for interestingly complex, burgundy-hued, pinkish-headed, pilsner-malted lightweight. Oaken cherry, green apple, green grape, grains of paradise and Japanese pear nuances given vinegary solvent-like pucker and woody barnyard parch to punctuate sour ale tendencies.

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