Decent amber-hazed medium-bodied wheat bock thankfully loses funky off-putting cider waft as tart citric souring accelerates above grassy-hopped cereal-grained bottom. Floral banana-clove midst wavers, becoming phenol, debilitating cotton-candied almond-marzipan illusions.
PIPKIN PALE ALE
Copper penny-hued medium body provides bittersweet barleymalt cache not dissimilar to Pipkin Brown as tiny black yeast dots bring forth butterscotch aspect for caramelized orange thrust and tealeaf adjunct. Brewery defunct: 2007.
PIPKIN BROWN ALE
Sultry perfumed hops and toasted wheat catapult abstruse brown ale. Dark amber hue suits saturated orange-soured cognac nose and sticky mocha-toffee sweetness well. Brewery defunct: 2007.
(PIONEER) GROOVY BREW
Fair yellowed amber white-headed German Kolsch lager suffers from overt fizz, dank Eastern European soapiness, and sour fruited paucity caused by callow grainy earthiness.
PINKUS WEIZEN
Prune aroma unlikely for weak pale wheat ale, but delicate banana bread waver, soured citric zest, and nutty barley-oats shading provide muted effervescence. Lacks proper wheat sheen at dull banana pudding finish, though.
PINKUS UR PILS
Sour citric aroma, puffy white head, and yellow-tinted body consume senses initially. Slim lemon-lime astringency given unobtrusive hop fizz, softening crisp liveliness of vibrant marmalade-honeyed ‘adjunct’ pilsner changeup.
PINKUS ORIGINAL GERMAN LAGER
Frothy beige-headed dry body retains barley-wheat insistence and extreme hop-fueled carbonation settling to dank citric finish. Artisan well water fortifies fine, if unfulfilling, German rep.
PINKUS MUNSTER ALT
Clean water flow contrasts musty malt souring pervading barley-oats center of medium-bodied German. Tangy lemon bitterness shades buttery honey effervescence, but unassuming finish scales back malt pungency for unresolved blandness.
PINKUS HEFE-WEIZEN
Refreshing lemon fizz changes over to sweet wheat subtlety mid-palate. Earthy dry-hopped grains reinforce citric-soured frame fortifying banana-clove finish of medium-bodied Bavarian.
PINEHURST VILLAGE DOUBLE EAGLE SCOTCH ALE
Chocolate-dried barley roast saddles comfortably next to wood-burnt hop-spiced prune souring. Illusions of rye, tobacco, and maple fill out sweet Scotch-soaked caramel-candied mocha-malted background perfectly. Brewery defunct: 2003.
PINEHURST VILLAGE DOUBLE EAGLE BROWN ALE
Beautiful maple malting and raisin-fig mouthfeel anticipate smoked barleywine essence. Dry wheat husk counters polite mocha-chocolate roast and tobacco leaf cloak. Brewery defunct: 2003.
PINE BARON PALE ALE
Refreshing golden medium body with sharp grain influence and dry citrus bite. Though labeled pale ale, fruity hops offer richer red ale-like insistence to clean malt-spiced finish.