Now brewed out-of-state (if at all) and lacking preferred Scituate Reservoir water source, this moderate-bodied, toasted barley-centered lager blends delicate citric hops into sweet corn-sugared malting. Plain oxidized finish combines distant nutty bitterness with saltwater soothe. In ’07, Rochester, New York brewery tweaked recipe, removing some bitterness augmenting diffuse lemon-drop lament.

Weak puffy white-headed gold-cleared pale lager suffers from murky malt souring, dirty peat earthiness, and dank cereal grain scrap, diminishing mild grassy hop bitterness. Ancillary corn sugared sweetness picks up lemon-bruised orange-molded tingle before watery finish beckons.

Soapy pale lager with sour wheat entry, dry corn-husked acridity, and doughy bread tepidity fades into fizzy ether. Minor grapefruit splurge dissipates quickly.

Clear frail-headed pale-toned pilsner retains light-bodied metallic smoothness. Sour malt liquor palate may preclude softhearted tastes, but freshly cut barley, mowed grass, and rice pleasantries fit dainty fizz-hopped cotton-candied apricot-tangerine tang well.

Archetypal pale-bodied Eastern Euro lager drops murky malt sourness into white-breaded dry yeast midst before diacetyl fizz encumbers sweet wheat discretion.