On tap at Kitchen & Beer Bar, juicy citrus zesting gains white wine whims and light pine oiling in briskly clean mineral water setting. Lemon zested orange peel sweetness merges with Chardonnay-buttered green grape esters for exuberant moderate-medium body.
On tap at Kitchen & Beer Bar, easygoing beige yellow glazed NEIPA unites lightly pined Citra-hopped grapefruit, orange and pineapple tang with floral lemon-limed Motueka-hopped guava, mango and papaya daubs above dry pale malts.
On tap at Kitchen & Beer Bar, soft-toned NEIPA places tart Nelson Sauvin-hopped mango, pineapple, guava and white grape tropicalia across zestful Cascade-hopped navel orange and grapefruit juicing given lightly creamed pale malt sugaring.
On tap at Ambulance, honey-spiced citrus fruiting contrasts Simcoe/Chinook-hopped piney hemp-oiled musk as Strata-hopped passionfruit, mango and peach tropicalia holds steady. Tart lemon custard, tangy navel orange and salted grapefruit illusions perk up the brisk finish.
Conditioned on banana-pureed key lime juice and double dry-hopped with Citra-Motueka lupulins, its lactic vanilla-marshmallow creaming sweetens the load. Bittersweet limey banana fortress lets in mandarin orange, tangerine and tangelo remnants. White fruit globules cloud the golden body.
Lemony grapefruit spritz receives mild piney hop respite over subtle floral-spiced pale malting. Embittered lemon-seeded yellow grapefruit continuance stays relegated for dry medium body.
On tap at Ramsey Tap Room & Grill, sharp grapefruit peeled orange pith bittering and misty lemon zesting engage mildly black-peppered piney hop resin of golden straw-hued medium body. Dank cannabis resin coats latent tangerine-pineapple whims.
On tap at Kitchen & Beer Bar, lacquered citrus pasting gains lingered pine tar bittering to contrast less consuming lightly creamed crystal malting of double dry-hopped medium body. Slightly embittered lemony grapefruit and orange rind continuance picks up tertiary pineapple, passionfruit and gooseberry tartness.
On tap at Hoover’s Tavern, heavenly smooth Jameson Irish whiskey influence brings soft-toned splendor to dewy peat sweetness, caramelized Scotch whim and oaken vanilla buttering.
Nearly nebulous floral mango dalliance gains brisk lemon soda spritz and slight sourdough remnant. As mango juicing fades, citrus-candied blueberry tartness and slightly sour kiwi-guava tropicalia emerge.
Peaty compost soiling grounds dusky brown tea-leafed cocoa powdering, blurry cola-chestnut-acorn snag, mild toffee spicing and purple grape tannins for gruffly peculiar Vienna lager.
On tap at Kitchen & Beer Bar, sedate raw-honeyed citrus dryness permeates spongy sourdough bottom, picking up mild Noble-hopped herbage to contrast slight sugar-spiced lager malts.
