On tap at Seven Lakes Station, ‘plush’ amber-hazed Imperial NEIPA lets briskly carbolic lemon zesting prickle floral-perfumed candied pineapple, yellow grapefruit, tangy orange, salted mango and sweet peach tones alongside less resilient dank pine resin and wavered onion-chived grassiness.
On tap at Tavern On Liberty at Muhlenberg, restrained yellow-hazed moderation lets tangy grapefruit juicing and zesty lemon pith bittering gain entry before mild orange-sugared vanilla creaming, dainty guava-pineapple-passionfruit tropicalia and steadfast sourdough malting hit the scene.
On tap at Tavern On Liberty – Muhlenberg, “potent” Citra-Mosaic-hopped yellow grapefruit peel entry and zesty lemon bittering brighten piney juniper hop bite above white breaded pale malts for lusty West Coast-styled IPA.
On tap at Ambulance, pleasant lemony grapefruit tang, spry mandarin orange licks and delicate peach snips receive salt-spiced woody hop resin (and dank floral daubs) over dry pale malt bottom for heavily amber-hazed New England-styled IPA.
On tap at Hop Daddy’s, straightforward lemon-candied grapefruit and orange tang stays atop floral-daubed grassy hop astringency, dank pine resin and wispy herbal tinge for Northwest-styled IPA. Zesty citric continuance enhanced by Citra-Cascade-Mosaic-hopped blend, bringing subsidiary mango, peach, pineapple and tangerine illusions along for the affable ride.
Juicy yellow-hazed NEIPA splatters sharp grapefruit-peeled orange rind bittering all over mildly resinous pine hop pungency and delicate herbal spicing. Lactic yogurt-soured pineapple, papaya and passionfruit tropicalia stays mellow.
On tap at Ambulance, unique ‘berries and cream’ gose-styled cider with opaque pink-blushed amber hue brings sweet vanilla-creamed candied apple cider rush to lemon-soured sea salting, subtle juniper berry bittering and dainty hibiscus snip. A casual curiosity for expansive tastes.
On tap at Ambulance, peculiar hybridized gose tries merging key lime-juiced watermelon rind bittering with sea-salted chili peppering, picking up lemondrop-candied tartness and unanticipated vanilla sweetness. For lightly acidic sour fruited tastes.
Briny Seltzer-watered sea salting underscores juicy lemon-limed strawberry, raspberry and cranberry adjuncts of Sweet-Tart gose. Candied berry fruit punch secured by pink peppercorn-spiked salinity.
On tap at Seven Lakes Station, leathery Flemish Red-inspired sour ale brings prickly raspberry-blackberry tartness and oaken cherry pucker to acidulated Vienna malting. Subsidiary cranberry, crabapple and gooseberry illusions add backend depth.
On tap at Ambulance, brettanomyces-aged farmhouse ale (with low alcohol grisette-like puckered citurs souring) offers rustic barnyard leathering and limey cat-pissed saltiness to subtle lemon meringue tartness for delicately cream-headed, ultra-dry softie.
On tap at Ambulance, sour Belgian-styled mixed culture witbier aged on pureed apricots allows acidic lemon-limed salting to amplify dry side. Delicate coriander-spiced mandarin orange tang gains wispy nectarine-clementine-tangerine sweetness beneath citric-soured apricot finish.
