On tap at Ambulance, ultra-dry India Pale Ale places sour yellow grapefruit tartness above grouted orange-rotted lemon tang and pungent citric hop bittering. Yellow-wooded pine resin further embitters acrid citrus sharpness. Tertiary pineapple, mango and kiwi illusions fade at the muskily bitter finish. In the can, lemony grapefruit-pitted orange peel zesting brightened sunshiny sessionable dry body. Lingering pine lacquered stank counters vanilla-creamed citrus-candied malting.
On tap at Ambulance, ambitious dry-bodied Imperial IPA tosses lemon-peeled orange, grapefruit and pineapple bittering at sugary peach, mango, tangerine, nectarine and cantaloupe sweetness (as well as submerged celery watering). Resinous Cascade hop bittering brings astringency to tropical-fruited finish.
On tap at Ambulance, ultra-dry hop-headed collaboration (between Ohio’s award winning brewery and upstart New York City distributor Sarene) brings lingered yellow grapefruit bittering and mild reedy pining to zesty citric hop pungency. Honeyed crystal malting stays in the distance as bitter juniper berry influence gains embittered momentum.
On tap at Ambulance, easygoing ultra-dry Belgian Imperial India Pale Ale maintains pleasant citric hop moderation over mild crystal malting and subtle white-peppered herbage. Bitter yellow grapefruit and orange rind sedation contrasts floral sugar-spiced sweetness. Zesty lemon, pineapple and tangerine illusions surface at the serene citric finish. But expectant Belgian yeast influence lacks clarity.
On tap at Ambulance, 2015 draft-only Mad Scientist series continues with this heady medium-full body. Advertised cherry-pureed Black molasses bittering gains upper hand on charred hop roast and charcoal-burnt nuttiness, gaining coarse edge. Extreme ‘bitter heads’ should check it out.
On tap at Ambulance, smoothly sweet and generously creamy dessert treat tastes like a Sugar Daddy candy bar. Sugary toffee, brown chocolate, syrupy molasses, burnt caramel and cookie dough illusions reach chewy nougat center as mild peat-smoked hop roast contrasts sugary oats-flaked mocha malting. Subsidiary light-roast coffee, vanilla, cocoa, espresso and bourbon illusions add resiliency.
On tap at Ambulance, smooth cask version of frothy full body benefits greatly from toned-down dark-roasted mocha malting and soft-focus charred hop singe. Delicately creamed black chocolate, burnt caramel, dark cocoa and espresso illusions elegantly flutter above molasses-sweetened black cherry, blackberry and boysenberry undertones.
On tap at Ambulance, English brown ale perhaps stays a bit too nuttily sour for mainstream tastes. Soured prune astringency seeps into coffee-stained walnut and Brazil nut midst. Recessive brown rice tea, light-roast coffee and Blackstrap molasses illusions falter.
On tap at Ambulance, dry-hopped ’06 cult fave (with heavily kilned rye and wheat malting) makes comeback eight years hence. ‘De-bitterized’ black rye graining picks up ashen hop char, black toast acridity and burnt nuttiness. Black chocolate roast and raw molasses bittering deepen complexity.
On tap at Blue Ribbon Tavern, creamy vanilla bean version of fabulous dark ale spreads dark-roasted mocha malting across molasses-sugared flaked oats. Bittersweet vanilla piquancy deepened by black chocolate influence. Milked coffee, caramel latte, cappuccino, espresso, oatmeal cookie and chocolate chip illusions play superb backup for fine dessert treat.
Signature ‘robust dark ale’ offers light grain roast to nutty mocha richness and charred hop bittering. Toasted walnut-hazelnut conflux picks up black toast, Blackstrap molasses, black chocolate, black coffee and dark cocoa illusions for formidable backdrop.
Thin “Southern stout” needs deeper sweet potato penetration for lactic milk-sugared dark chocolate malting. Wood-charred nuttiness, raw molasses bittering, Baker’s chocolate chalking, candied yam hesitance and dark-roasted ground coffee snip lose out to ashen chicory acridity. Sour-creamed mocha finish dissolves quickly.