FIRESTONE WALKER XVII ANNIVERSARY ALE

Diligently combining brewers’ oak-forward Bravo Imperial Brown, Stickee Monkee Barleywine, Helldorado Blond Barleywine, Velvet Merkin Oatmeal Stout, Parabola Imperial Oatmeal Stout and Wooky Jack Black Rye IPA, velvety smooth full body reaches dessert beer nirvana on first sip. Lovely bourbon warmth reigns supreme above decadent vanilla-creamed chocolate caking, comprehensive fruit-dried red wining and advertised ‘cinnamon-glazed almond’ waft. Inviting cognac, whiskey, sherry, port and dark rum boozing reinforces bruised cherry, rum raisin, sugared fig and black grape fruiting. Molasses cookie dough richness increases rounded complexity further. Creme brulee, cocoa nibs, toasted coconut, hazelnut and marshmallow illusions deepen mocha pervasion. Highly recommended.

WARSTEINER ZITRONE

Despite contrarian rumors, syrupy soda-like spritzer successfully plies sweet lemonade adjunct to light-bodied summertime radler.  Reminiscent of a lemony tea-leafed ginger ale, its explosive carbolic hop thrust adds salty astringency to the citric pleasantries. Deep in the mix are mandarin orange, navel orange and tangerine notions that affix the candied lemon sugaring.

 

 

LEFFE RADIEUSE

Well-attenuated Belgian strong dark ale transitions candi-sugared Belgian yeast sweetness and honey-spiced mead spree to dry red wine acridity. Fructose black cherry, sultana grape, bruised banana and green raisin sugaring contrasts raspberry-soured rhubarb pie tartness. Light bourbon, burgundy, port and brandy undertones fortify tannic back end.

JUPILER BLOND BEER

Supposedly Belgium’s best selling beer, this sessionable pale lager maintains a thrifty flavor profile but lacks overall oomph. Indistinct Belgian yeast candi-sugaring affects sugary corn cereal frontage, allowing phenol hop acridity as well as barnyard-dried alfalfa, wild oats and rye graining to overrun soft sourdough spine. Faux gluten-free aridity depletes scurried sweetness.