Notorious full-bodied ‘coffee vanilla’ flavored dark ale seamlessly combines complex mocha, anise and hard liquor adjuncts. Creamy molasses-smoked black chocolate malting drapes roasted coffee bittering, rich vanilla bean extract, chewy cookie dough yeast, gooey black licorice sinew and dark whiskey-toned bourbon-burgundy snip. Tertiary coconut, cacao nibs, hazelnut, espresso, cappuccino, pecan and marshmallow illusions reinforce mocha theme, picking up mild jalapeno-like peppering along the way. Betters French vanilla coffee.
