Pour slowly extremely carbolic Band-Aid-wafted gueuze (with wild yeast funk) to avoid bubbly champagne overflow. Sour ale freaks will delight over musty oaken cherry bluster, vinous grape acidity, and green apple tartness. Peppery hop-fizzed lemon-dried bittering underscores vinegary brettanomyces grouting, chalky brimstone acridity, and nestled apple cider sharpness.
DE DOCHTER VAN DE KORENAAR BRAVOURE
Interesting wood-soaked grassy-hopped smoked beer closer to mainstream than other Dochter offerings. Bittersweet citric grape spicing accentuates smoked jalapeno peppering, grist-grained barnyard funk, and wafting Band-Aid remnant. Ginger, sage, and herbal tea fill out backend.
DE DOCHTER VAN DE KORENAAR NOBLESSE
Dry golden-hazed blonde ale could pass for light-bodied Farmhouse ale. Eye-squinting citric-soured longevity and dark floral bouquet impede mossy herbal whim. Mild resinous hop-spiced bittering secures lemon-seeded apricot-peach-apple souring to lemongrass finish.
DE DOCHTER VAN DE KORENAAR COURAGE
Busy limited edition prune-hued winter ale connects bourbon-port wining to chocolate-covered raisin affluence and sweet cinnamon-allspice-nutmeg seasoning. Punctual hazelnut, walnut, and macadamia incisiveness reinforces chewy butterscotch midst and recessive chocolate éclair finish. Mild almondine, plum wine and purple grape illusions ease into the mix.
SAINT SOMEWHERE SAISON ATHENE
Zesty lemon briskness punctuates aromatic lemon-peeled bittering, dainty white wine zip, and Shiraz red wine souring of champagne-bubbled Belgian-styled Farmhouse ale. Funky cellar-bound yeast sinew fortifies peach-orange-apple fruiting and spicy coriander-clove sweetness. White-peppered chamomile, lemongrass, ginger, and spearmint herbage fill out tannic grape backdrop. On tap at Copper Mine, lemon-rotted yellow fruiting endures above abrupt basil, thyme, peppercorn and eucalyptus herbage.
MC SORLEY’S IRISH BLACK LAGER
Creamy molasses-sugared coffee ice cream opening fades badly to abrasive nutty sourness. Resinous hop-oiled nut-roasted astringency picks up oats-toasted cocoa chalking, mild chocolate-seeded mellowing, and phenol dried fruiting. Ho-hum.
ROGUE JOHN JOHN DEAD GUY ALE (WHISKEY BARREL)
Boundless whiskey-barreled helles bock takes popular Dead Guy Ale on an intricate journey. Rum-soaked alcohol burn spreads across lingering butterscotch, marzipan, and almondine sweetness, cinnamon-toasted nutmeg spicing, and floral-hopped juniper bittering. Whiskey-smoked Jim Beam/ Jack Daniels illusions amplify caramel-chocolate malting to oaken vanilla finish. Tertiary walnut-hazelnut snip receives latent cocoa powdering. Just a tad less creamy than expected.
FULLERS HONEY DEW ALE
Affable golden-hued English pale ale brewed with honey retains advertised ‘mellow rounded character.’ Sweet honeycomb frontage, creamy butterscotch malting, and floral-spiced hop mediation buttress snippy peach-apple fruiting but buttery astringency overwhelms creamed corn finish.
(THREE SKULLS ALES) PILLAGERS PALE ALE
Amiable amber-hazed medium-bodied delight is reminiscent of Rogue Dead Guy Ale. Hop-spiced tingle affects marzipan, almond paste, and toasted caramel sweetness to raw-honeyed butterscotch finish. Bruised orange and pureed cherry illusions waver.
(NOGNE O) BEER HERE MORKE PUMPERNICKEL PORTER
Brewed and bottled by Beer Here at Nogne O, rich chocolate milkshake creaminess seeps into hop-charred oats-flaked toasting, dry coffee roast and ancillary sesame-seeded pumpernickel prod. Syrupy mahogany pour deepens sinewy molasses-like richness and chewy cocoa-milked stead. Caraway rye bread, black cherry puree, plump raisin, Brazil nut, and walnut illusions sidle recessive black tar bittering. Try in lieu of chocolate malted.
SAMUEL ADAMS SUMMER ALE 2010
On tap, lemon zest, orange juice, and banana-clove burst forth alongside advertised grains of paradise tropicalia, satiating creamy crystal malting. Mango, peach, and tangerine make nice cameos.
(NECTAR ALES) HUMBOLDT BROWN ALE
Advertised hemp oil influence may be nominal, but bountiful mocha nuttiness makes up for it in spades. Maple-sugared peanut-clustered hazelnut-cola sweetness counters pine nut bittering to chewy caramel-roasted center. Resin-hopped chocolate-seeded coffee-caffeinated punctuation and sour prune-plum nuance add depth. Creamy to the core, yet crisply clean-watered and neat – like Guinness Stout with a walnut ice cream scoop.