Originally brewed as a ‘black lager,’ this tends to be dryer, cleaner, and crisper than its antecedent while retaining damp tobacco leaf sweetness and hints of rye, rum, or caffeine. Increasing malt sweetness thickens medium-to-full-bodied finish.
STONE CAT WHEAT
Sunny pale body pushes wheat-soured barley biscuit frontage ahead of paltry peach-fuzzed banana fruiting to crisply clove-spiced lemony orange White Ale-like finish. Fizzy flowing autumnal soft enough for neophytes.

STONE CAT SCOTCH ALE
STONE CAT PUMPKIN ALE
Acrid grape esters consume mild gourd frontage of darker-than-usual dry-bodied pumpkin-spiced wayfarer. In lieu of expected cinnamon-clove spicing, this robust mahogany autumn seasonal boasts charred hop depth, coarse walnut bounty, and abrupt vegetal earthiness. Emboldened toasted grain finish acquires tingly barleywine-burgundy nuance.
STONE CAT OCTOBERFEST
STONE CAT I.P.A.
STONE CAT E.S.B.
STONE CAT BLUEBERRY ALE
Impressive short-headed moderate-bodied golden-hazed ale (found in 64-ounce bottle under Eagle Brook Saloon name) with immediate bitter-hopped blueberry essence lingering to juniper-spiced barley-wheat finish. Lacks intimidating fruited tartness of competing Sea Dog Wild Blueberry but maintains better crisp watered gentleness and more compact blueberry resilience.
STONE CAT BLONDE ALE
STONE CAT BARLEYWINE
STONE VERTICAL EPIC ALE 04.04.04
Fab easygoing swirly-headed Belgian strong pale ale matches stewed prune juicing to raisin-pureed fig and date sugaring. Kaffir lime leafs add tartness to white grape esters, candied apple spell and honeydew drift. White-peppered coriander. currant and clove settle atop oats-roasted bottom as creamy vanilla dirge surges.







