(STEENBERGE) BORNEM AUGUSTIJN ALE

In wide-mouth bottle, fluffy-headed light body places wheat honeyed sweetness above wafting citrus tartness and creamy caramel malting. Hushed apricot, pear, and green apple illusions receive mild spicing. Foamy carbonation nearly wipes away pilsner-like grain blend and cocky Bavarian-style luster. Indistinct finish and ill-defined adjuncts spoil the party.

STEENBRUGGE TRIPEL BLONDE ALE

Regal billowy-headed blonde (brewed in Belgian Abbey) features Old World herbal gruut influence and rampant clumps of Brussels lace. Sharp grain-malted presence, aromatic creme de cocoa keepsake, and thickened yeast-candied butterscotch resonation bring intial attention. Recoiling barleywine sweetness hides chocolate subtleties until strong whiskey-licked medicinal finish takes over. Creamy texture loses out to overriding fuzzy carbolic fizz, sucking out its essence. Perhaps a spicy kick in the ‘grain’ would increase resiliency.

(STAROPRAMEN) VELVET

Swanky East European-styled malt nose shouldn’t prohibit brewhounds of any stripe from consuming awesome lager-ale hybrid. Cascading eggshell head consumes velvety amber full body, maintaining silk-textured whipped cream froth from eclair entry to nutty bottom. Reminiscent of lighter, sweeter Guinness or premier black and tan, its deep-grained hop roast succinctly counters sugared vanilla malts and dark floral notion, picking up back-throated liquor sharpness. Canned version captures frothy mocha character well.