On tap at Poor Henry’s, superb fruited Imperial Stout loads sweet orange peel tang onto dark-roasted black chocolate fudging, debittered black malting and mild wood-charred Columbus hop astringency. Like a mocha-sugared Orange Crush soda, its syrupy chocolate richness positively affects the juicy citrus intrigue. Belgian chocolate spicing, vanilla-beaned cocoa nibs bittering and chocolate-covered black cherry whim increase depth of devastatingly robust and totally enjoyable dessert beer.
