On tap at Kitchen & Beer Bar, briskly clean NEIPA mingles sweetly soured Nelson Sauvin-hopped gooseberry, mango, guava, passionfruit, pineapple and kiwi tropicalia with grassy Citra-hopped lemony grapefruit-peeled orange rind bittering and earthy Mosaic-hopped floral pining over soft oats flaked base.