Tag Archives: 2SP BREWING

2SP BABY BOB

Bold hop-forward milk stout loads tarry caramel-burnt dark chocolate malting with dark-roast hop char and leathery wood burnt charcoal bittering. Raw molasses, milked espresso, tart black cherry and cocoa nibs illusions thicken black patent-malted mocha resolve. On tap at Crust & Craft (2026), nutty coffee roast perked up dark chocolate remnant and dark-roast hop spot at the bitter end.

Baby Bob - 2SP