On tap at Crust & Craft, tooth-sweet moderation brings caramel-toasted sugar cookie surge to honeyed wheat malting. Over time, mild creme brulee, salted toffee and vanilla whims approach crisp cereal graining.

On tap at Ambulance, peach-candied lemon lollipop tartness awakens briskly Mosaic/Cascade-hopped moderation. Mildly herbal Simcoe-hopped pine resin contrasts gentle wheated oats sugaring.
On tap at River Of Beer, reliable espresso overtones greet milk-sugared coffee, dark chocolate and lightly embittered molasses creaming over sandalwood-oiled hop char. A real fine espresso knockoff veering away from usual chocolate-dried Imperial Stout fare.

Bold hop-forward milk stout loads tarry caramel-burnt dark chocolate malting with dark-roast hop char and leathery wood burnt charcoal bittering. Raw molasses, milked espresso, tart black cherry and cocoa nibs illusions thicken black patent-malted mocha resolve. On tap at Crust & Craft (2026), nutty coffee roast perked up dark chocolate remnant and dark-roast hop spot at the bitter end.