On tap at Growler & Gill, luscious 30th Anniversary dessert treat circa 2018. Bold oak-chipped stout enriches syrupy black chocolate malting with tart red cherry bluster. Subtle wood-charred hop bittering underscores viscous mocha cherry beauty. Black Forest cake, creamed coffee, bruised cherry, dark cocoa, chocolate truffle and raspberry puree illusions fill out the busy full body.
Tag Archives: BELL’S BREWERY
BELL’S MANGO HABANERO OBERON
On tap at Ambulance, peppery habanero heat overshadows juicy mango tang. Pureed mango insistence abruptly usurped by constant chili burn. After a few sips, the heat ‘n sweet blend melds impressively, leaving candied citrus licks and light herbal tones in its wake.
BELL’S ARABICDABRA
On tap at Growler & Gill, serenely aromatic Arabica coffee bean roast gains mildly creamed lactic milking. Dry nut-charred espresso and cacao nibs illusions deepen persistently mellow coffee roast bittering of amiable mocha moderation. Superbly understated.
BELL’S ROUNDHOUSE INDIA STYLE RED ALE
On tap at Growler & Gill, fabulous raw-honeyed dry ale surrounds red, orange and yellow fruiting with mellow candy-spiced toasted caramel sweetness to contrast grassy hop astringency. Delicate floral-pined resonance increases peachy pineapple, mango, tangerine, nectarine, cherry and apple tang that’s mildly dehydrated by local Michigan honey.
BELL’S POOLTIME ALE
On tap at Liberty Craft House, moderate chartreuse-hazed witbier adds tart Montmorency cherry subtlety, wispy green bell pepper sweetness and fennel-tinged rhubarb pie snip to stylish lemon-twisted orange tang and calm white wheat bottom. Light medicinal alcohol whir in the recess.
BELL’S TRAVERSE CITY WHISKEY BARREL AGED 355 EAST STOUT
On tap at City Tap – Cleveland, rich whiskey-bent Imperial Stout spreads subtle barrel-aged Traverse City bourbon sweetness across milky brown chocolate fudging, dark-roast coffee beaning, vanilla-spiced creaming, dark cocoa leaning and cola nut preening. Luxurious.
BELL’S OATSMOBILE ALE
Splendid “session pale ale” tosses spelt-dried oats pungency at clean-watered mineral graining, leaving dank rye breading on the back end. In the midst, orange-desiccated passionfruit, pineapple, peach and mango illusions flutter.
BELL’S OBERON ALE
Briskly citric-spiced, highly-hopped medium body retains lively lemony orange zesting, spritzy mandarin orange Seltzer spray, tart white peach snip and illusive dark fruitiness over mild roasted grain base. Corn-sugared caramel malting contrasts herbal florality beneath the mildly creamed oated wheat surface.